Popovers are a Northeastern American pastry made from simple ingredients like flour, eggs, milk, and butter, and are defined by their super-airy, pocket-filled interior. Old-fashioned popovers are relatively easy to make, but it's a huge disappointment when your popovers don't "pop" at all, and instead fall into a flat and dense texture.
The Reason Your Popovers Turned Out Dense (2024)
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