Thai Nam Sod: Ginger Lime Ground Pork Recipe (2024)

FAQs

What is the difference between NAM sod and LARB? ›

Larb is made using the main ingredients of beef, chicken, or pork that is mixed in with toasted rice powder, lime, and fresh herbs whereas nam sod excludes the toasted rice powder adds a mixture of minced garlic, ginger, carrots, and topped with roasted peanuts on a bed of lettuce.

You'll pay more for super-lean ground pork, as loin is the most expensive cut of pork. To grind pork at home, you'll get consistent results by using a meat grinder or a meat grinder attachment that's available for stand mixers. A food processor can also be used to grind pork.

Textured Soy Protein

TSP or soy crumbles often come in ground-like meat form. They are perfect substitutes for ground pork. Since they also have the same dark meaty color, there won't be so much of a difference with the appearance of the dish.

Larb means that the dish is chopped. Chopped to the max. And how you add flavor to these chopped creations varies vastly from region to region. The larb spice mix that we have just received comes from Northern Thailand. Laap Muang.

Meaning of larb in English

a meat salad often made with ground pork (= the meat from a pig) and common in southeast Asian cooking: I was served larb, a spicy minced pork salad, with mint and cilantro on radicchio lettuce leaves. In certain parts of Thailand the leaf is eaten with raw beef larb.

Fresh ground pork is also best from the shoulder. The loin is the animal's back muscle from the hip to the shoulder. The loin includes some of the most tender and popular cuts. Center cut chops are from the middle of the loin and include rib and loin cuts.

Pigs reproduce quickly and have large litters of piglets. Since they eat like pigs they gain weight fast. So once the profit is taken from the bacon and other prime pork cuts, the ground pork also needs to be sold so the price is lowered.

Pork Cuts Used

Ground pork is made from pork butt — which is the term for the shoulder — plus trimmings from the loin and other cuts. Ground pork tends to be a bit lower in fat than pork sausage, which usually includes a bit of extra loin fat.

Add some Impossible Beef. It has hemes that give a red meat flavor. Or you can add ground walnuts, soy sauce, some tomato paste, nutmeg, black pepper, cumin, sh*take mushroom paste and maybe carmelized onions paste. I once created a beef substitute using something similar to that mix.

Whereas pork gives a lighter flavor, ground beef will provide the depth of flavor needed in a slow cooked dish.

Is ground pork better than hamburger? ›

In beef, there is 14% iron per 100g when compared to the 4% in pork meat. Another big difference is that beef has a high amount of vitamin B12 and B6 when compared to pork. Although pork has far more thiamin than beef, beef is highly more valuable in vitamin structure.

Laab / Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, or lahb) is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice. Laab in the Lao language is a noun that refers to meat or other flesh that has been finely chopped and pounded.

In essence, Larb is a refreshing Thai salad, usually made with ground meat (typically ground chicken, beef, lamb or pork), lots of fresh herbs (mint, Thai basil or cilantro), lemongrass, garlic, fresh chilies, red onions, lime juice, green onions.

While typically perceived as Thai, larb actually originated in Laos — where it is largely considered the national dish! Over time, the dish migrated and became popular in Thailand. Today, the dish is regional to both Laos and Isan, the northeastern region of Thailand.

Thai Larb salad is probably one of the easiest and tastiest Thai dishes to make. A ground beef dish that originated from Northern Thailand. The larb is sweet from the natural taste of beef and the sugar, yet slightly tart from the lime and fish sauce.