Meal Kit
with roasted onion mashed potatoes
Prep & Cook Time:40-50 min.
Difficulty Level:Intermediate
Spice Level:Not Spicy
Cook Within:6 days
Contains:Milk
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Pepper. It's one of the top two condiments in shakers on dining tables across America, just waiting to make Aunt Mary's tuna casserole edible. It'll make you sneeze, and might make you pucker a bit. This classic dish celebrates the noir noshable by coating a juicy and tender steak with the seasoning. Classic mashed potatoes enhanced by roasted onion round out the meal. Along with mushrooms and sauce, all combine for perfect, rich bites that'll make your fork sing. Tell Aunt Mary we're sorry; we've got a new favorite pepper dish. Tip: Make potatoes easier to cut by making a large slice that leaves a flat surface. Place the flat surface on the cutting board and get to dicing!
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- 2Russet Potatoes
- 12oz.Sirloin Steaks
- 1Yellow Onion
- 6oz.Cremini Mushrooms
- 2oz.Sour Cream
- 1oz.Butter
- 4tsp.Natural Beef Flavor Demi-Glace Concentrate
- 1tsp.Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)ZqwwpoqG
Calories
810Carbohydrates
52gNet Carbs
47gFat
48gProtein
44gSodium
1330mg
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1Baking Sheet
- 1Medium Pot
- 1Colander
- 1Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
If using grass-fed sirloin steaks, follow same instructions as steaks.
If using filet mignon, follow same instructions as steaks in Step 1 and Step 4, cooking until browned and steaks reach minimum internal temperature, 5-8 minutes per side.
If using NY strip steak, follow same instructions as steaks in Step 1 and Step 4, cooking until browned and steak reaches minimum internal temperature, 9-11 minutes per side. Halve NY strip to serve.
Prepare the Ingredients
Quarter mushrooms.
Halve and peel onion. Slice halves into thin strips.Peel and cut potatoes into large chunks.Pat steaks dry, and season both sides with 1/4 tsp. salt. Season one side with coarse black pepper.Roast the Mushrooms and Onion
Place mushrooms on one half of prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Add onion to empty half and toss with 1 tsp. olive oil and a pinch of salt.
Spread mushrooms and onion into single layers on their sides (some overlap with each other is ok). Roast in hot oven until both are browned and softened, 18-20 minutes.While mushrooms and onion roast, make mashed potatoes.Make the Mashed Potatoes
Bring a medium pot with potatoes covered by lightly salted water to a boil. Cook until tender, 18-20 minutes.
Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.Add sour cream, 2/3 the butter (reserve remaining for sauce), and 1/4 tsp. salt to pot and mash until smooth. If potatoes are too dry, add reserved potato cooking water 1 Tbsp. at a time until desired consistency is reached. Cover and set aside.While potatoes boil, cook steaks.Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place steaks in hot pan, peppered-side down. Cook on one side until browned, pepper is aromatic, and steak reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Remove steaks to a plate and tent with foil.Wipe pan clean and reserve.Make Sauce and Finish Dish
Return pan used to cook steaks to medium-high heat. Add demi-glace and 1/4 cup water to hot pan. Stir, then bring to a boil.
Once boiling, cook until thickened slightly, 1-2 minutes.Remove from burner and swirl in remaining butter until combined.Plate dish as pictured on front of card, serving steak on sauce, and topping mashed potatoes with roasted onions. Bon appétit!
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