Recipe for Apple Streusel Cake - A German Style Cake in an American Pan (2024)

FAQs

Where is streusel cake from? ›

The recipe allegedly originated in the region of Silesia, and is popular in German, Polish and Ashkenazi Jewish cuisines. A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces. It should be flat – about 1 inch (25 mm) thick – with crumbs making up about half of its height.

If your coffee cake has a crumb topping or streusel topping, add an extra layer of protection by placing a sheet of parchment paper between the crumb topping and the wrapping. Coffee cakes and quick breads, like sour cream coffee cake, tend to freeze well, maintaining their tender crumb and delicious flavor.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

Whatever you want to call it, this cake involves chocolate and all kinds of other sweet indulgences that may help explain its name (with apologies, perhaps, to the actor Robert Redford). This is a popular, irresistible chocolate cake dessert with loads of chocolate, caramel topping, candy bars, and whipped topping.

An apple cake called tarte tatin is an upside down apple pie, very popular in France. According to the Larousse Gastronomique, it was created by the sisters Tatin and democratized in their restaurant "Lamotte-Beuvron" in the 19th century.

The term streusel comes from the German word streuen, which means to scatter or sprinkle. Streusel is a very common addition to German and Austrian desserts like kuchen and crumb cake. And before you ask—streusel and strudel are totally different. Streusel is a topping while strudel is a type of German pastry.

Streusel is similar to crumb topping and the terms are often used interchangeably. Traditionally, the two have different ratios of the same ingredients, with streusel containing more flour, and crumb topping more sugar, so they offer a different texture and flavor on top of baked goods.

Streusel Kuchen (German Coffee Cake)

Wrap unused THAWED portions tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused FROZEN portions tightly in foil wrap and return to freezer.

Secondly, streusel can be baked on its own and then added, fully cooked, to lend a pleasing, crunchy texture to dishes.

Can streusel be made ahead of time? ›

Make Ahead Friendly: You can prep the streusel and store it in the fridge or even freeze it to make holiday baking go easier. Easy Flavor Variations: Add various baking spices or chopped nuts for crunch, there are lots of way to play with the base recipe.

Unlike pies, cakes have sweetness built into the definition. Instead of fruit, meat, or pudding, cakes are defined by ingredients like flour, sugar, eggs, and baking powder or soda. Cakes also lack the pastry crust topping common to various types of pie.

Apple cakes are cakes in which apples feature as a main flavour and ingredient.

Eggs – They make the apple cake wonderfully light and puffy. Oil – For moisture and richness. For the best results, use a neutral oil like vegetable oil, canola oil, or avocado oil. Vanilla, cinnamon, and nutmeg – They add warm, spiced flavor to this fresh apple cake.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.