Quorn Lime and Coconut Vegan Curry Recipe | AD (2024)

FAQs

Can I use coconut cream instead of coconut milk in curry? ›

It is thicker, has a higher fat content and is scoop-able throughout. Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa. However, be careful when substituting coconut milk and cream in baked goods.

People use a variety of liquids to make curries, and both regular milk and coconut milk are common choices, depending on the type of curry being prepared and personal preferences. Regular Milk: Regular milk, especially in the form of cream or yogurt, is often used in curries from regions like North India.

Can You Replace Coconut Cream with Coconut Milk? The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.

Coconut milk or cream

Coconut milk is a vegan option for all curries. You can also try adding a splash of milk, if that's all you have to hand. Milk contains a protein called casein which actually breaks down capsaicin and makes it less spicy – both full-fat and skimmed do the trick nicely.

In recipes where the fat content doesn't compromise texture, you plant-based beverages, such as coconut milk beverage, almond, cashew, macadamia, oat, soy or hemp, to substitute for traditional coconut milk. These plant-based beverage options would be best for smoothies, coffees and specialty drinks.

Evaporated milk

Evaporated milk is an excellent substitute for coconut milk in soups or creamy dishes and can be used at a 1:1 ratio. It's made by heating cow's milk to remove up to 60% of its water content. Still, this thick, slightly caramelized product isn't suitable for people who don't consume dairy (11).

You'd be hard-pressed to find a Thai recipe that doesn't include coconut milk. Both coconut cream and milk are staples in Thai cuisine, often used as a base for soups and curries. Choosing the right coconut milk can make all the difference to your dish.

Add 1 tbsp (14.77 mL) of water into the bowl.

Once you've put 3 heaping tablespoons (42.52 grams) of coconut cream into the bowl, measure out 1 tablespoon (14.77 mL) of water. Diluting the coconut cream creates 1 serving⁠—or ¼ cup (59.15 mL)—of coconut milk.

Coconut milk or cream:

For a rich and creamy curry, coconut milk or cream can be a fantastic thickening agent. They not only add creaminess but also a delightful tropical flavour. Simply pour in some coconut milk or cream and let it simmer until your sauce reaches the desired consistency.

Can I use cream instead of coconut milk? ›

Cream. If dairy isn't a concern, heavy cream and half and half would also be a good replacement for coconut milk at a 1:1 ratio. Since coconut milk's fat content is between heavy cream and half and half, the consistency of your dish may be slightly thicker or thinner, depending on the replacement used.