Pistachio Dukkah Recipe on Food52 (2024)

FAQs

What's the difference between dukkah and Zaatar? ›

Dukkah and za'atar both come from the Middle Eastern region and have slight similarities. While some of the ingredients of the two spice mixes are the same, za'atar is made with more ground herbs, such as thyme and oregano, while dukkah is primarily seeds and nuts.

How Do You Substitute Dukkah? There's no real substitute for dukkah, but you can make the spice blend using whatever nuts, seeds, and spices you happen to have on hand.

Dukkah is an Egyptian blend of coarsely ground spices, nuts, and seeds that is entirely unique. It's savory, sweet, nutty, and zesty all at the same time and can liven up a variety of dishes. Combine it with a bit of good olive oil and you have the ultimate condiment to dunk crusty bread or warm pita into.

The spices found in Dukkah can strengthen our immune system, help eliminate free radicals in the body, regulate our cholesterol levels, and prevent high blood pressure, among other incredible benefits that you will discover as we delve deeper into the world of Dukkah.

2. Anti-inflammatory Properties: Many of the herbs in za'atar, like thyme and oregano, contain compounds that possess anti-inflammatory properties, potentially aiding in reducing inflammation in the body.

In the Middle East, dukkah is commonly used as a condiment; bread (like the flatbread khubz) is dunked in a small bowl of olive oil, then dipped into a small bowl of dukkah. It sometimes appears on tables during Eid al-Fitr, the three-day festival celebrating the conclusion of the Ramadan fast.

Za'atar mixture is commonly employed in the Mediterranean diet and is rich of bioactive compounds. Za'atar components modulate gut microbiota, oxidative stress, chronic inflammation, and obesity. The combined action of Za'atar components might generate beneficial effects for human health.

Dukkah is traditionally served with bread or raw vegetables and olive oil for dipping (dip your bread or vegetables in the olive oil, then in the dukkah, eat and repeat!).

Dukkah is an Egyptian mix of roasted nuts, seeds and spices blended together – available in the herb and spice aisle of the supermarket.

What is dukkha on a menu? ›

Dukkah (duqqa), pronounced doo-kah, is a traditional Egyptian blend of nuts, seeds, and warm spices. It's been around since the age of ancient Egypt, but it is now widely popular throughout the Middle East and the world (you may have even found a little jar of it at your local grocery store).

Dukkah is a spice blend popular in the Levant and in Egypt. Egyptian dukka uses ground nuts as the canvas for the spice blend while Palestinian Dukka uses wheat berries and legumes as its base. Dukka is usually served with some olive oil and warm pita bread. To eat it you dip the bread in the olive oil then the dukka.

In the Middle East, dukkah is commonly used as a condiment; bread (like the flatbread khubz) is dunked in a small bowl of olive oil, then dipped into a small bowl of dukkah. It sometimes appears on tables during Eid al-Fitr, the three-day festival celebrating the conclusion of the Ramadan fast.

How to use Zaatar Spice? Keep this seasoning blend handy and you will think of it as a finishing flavor for all kinds of dishes, like fried eggs, salad dressings, roasted and fresh vegetables and chicken, dips such as hummus and baba ganoush, bread, potatoes, atop avocado toast and kale chips.

Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola.