Miracle Bread Recipe | Yummly (2024)

Very easy recipe and delicious!

Awesome bread so easy and delicious.

It was really easy!☺️

This was the easiest and best bread I have ever made. I will definitely be making this again.

Perfect ! I made one with swirl cinnamon it was fantastic . Thank you for recipe ❤️❤️❤️

It was really yummy 👍

very nice bread. easy to make

Turned out surprisingly really well!!

Grrrreeeaaat! It was so good I shared it with a friend.

My husband loves it, but if you kneed too much it can turn out funky

Mine did not to well. It was very wet and Sid not brian at all. Not sure what the secret is with this recipe. I have baked lots of bread in my life and never had one turn out like this

Turned out great! Will definitely bake it again.

Great, and fast too, I love it. Now to try the whole wheat.

The easiest bread recipe ever! It turns out perfectly every time. A nice sandwich bread perfect for toasting. Never too heavy, always just right.

B K 4 years ago

I attempted making the whole wheat version of this bread, including the apple sauce. The bread did not rise at all but rather sat in the loaf pans. I used the same yeast photographed, having purchased it only a week ago. As I am on a very fixed income I have been trying these recipes to save money but this has cost me dearly. The bread is essentially like a brick. I’m very disappointed in this and will never use it again.

An incredibly easy recipe and a very tasty loaf of bread!Thank you for sharing!

Am about to make this - can I leave out the sugar?

I tried this recipe using gluten free flour (white one) and whole wheat. the whole came out yummy and soft. Its like a Jamaican hardough bread. I did tweak the recipe by using 2cups wheat flour and 3 cups white flour and 1/4 cup oil. The gluten free flour didnt raise at all. I left it out to puff but next time, I will place it in the oven right away. It is very dense but excellent flavor.

The flavor and texture are good, but it did not rise much. I think I would give it more rise time.So, I made this whole grain, and the texture is more like a non-yeasted bread like banana or zucchini bread. I couldn’t spread butter on it or make sandwiches without it falling apart.

Delicious! Fluffy and melts in your mouth!

Fast and good no changes.

Super good!!!!!!! It’s the only bread I make now. Wish I Had discovered it a long time ago. It’s quick and easy to make, and has a great taste and texture.

Tasty, and so easy! I was eager to make it and only had enough flour on hand to make 1/2 a recipe. Came out great, couldnt quit eating it

Very tasty,will make again.

S 4 years ago

Baked in a bread crucible from BlackTree Studio Pottery! Changed recipe to 15 servings size. Turned out fantastically!! Used honey and it was very tasty.

Easy peasy, and everyone loved it. We do not eat a lot of bread, but this was gone in a couple of days.

I thank God for showing me this recipe, thank you Chef for posting it, simple, fast and amazing results

I love how this turned out!! The flavor was perfect, and even as an amateur bread maker, I didn’t find this very hard. I halved the recipe because I only had one package of yeast, and with my KitchenAid, it was one of the slickest recipes I’ve ever made.

I used 70% whole wheat flour and it was delicious. It’s a very quick and easy recipe.

I made it today, so easy. I finally made a perfect bread. Yayyy 😜😂