Milk Barfi Recipe | Plain Milk Burfi Recipe | Doodh Ki Mithai (2024)

FAQs

How is burfi prepared? ›

Manufacture of burfi involves blending and kneading of khoa and sugar, preferably at low temperature (about 50-60oC) until a smooth and hom*ogenous product is formed. The setting of this mixture at an appropriate temperature is essential for developing desirable texture in burfi.

Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.

There are two reason for this, either it is not completely cooked or you had put that burfi mixture on flame while cooking for more than the required time after adding sugar into it.

Gram flour has a delightful nutty aroma and lends the burfi its characteristic grainy texture. When roasted, the flour develops deeper nutty notes that permeate through the burfi.

Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.

Here's a general guideline: Milk-based sweets: Sweets like Rasgulla and Sandesh typically last 2-3 days when stored in the refrigerator. Dry sweets: Dry sweets like Barfi and Chikki can last up to 2 weeks when stored in an airtight container in a cool, dry place.

Burfi, an Indian milk-based sweet, is susceptible to microbial spoilage that restricts its shelf life to 10 days.

To maintain freshness, keep your Barfi box in a cool, refrigerated area and consume within 7 days of receipt.

Dry Sweets (Barfi, Laddu, Peda, etc.): Dry Indian sweets like barfi, laddu, and peda typically have a longer shelf life compared to other varieties. When stored in an airtight container in a cool, dry place, these sweets can stay fresh for up to 1-2 weeks at room temperature.

Tip: If the mixture is still very sticky it means it is not fully cooked. Put the mixture back in the pan and cook for 2-3 minutes on low flame until it passes the test. Cool the milk powder mixture completely.

How do you reduce the sweetness in barfi? ›

04/4​Too sweet

If you are preparing an Indian dessert such as kheer, add some extra milk. In case of extra sweet laddoo or barfi, mix some khoya/mawa in the mixture and then make the mithai.

Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, used to decorate South Asian sweets and food. The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one micrometre (μm) thick, typically 0.2–0.8 μm.

Barfi or barfee is an Indian sweet that is made of milk. The name barfee probably comes from the fact that the most common type of barfee which is white. looks somewhat like snow which is called barf in hindi.

The chemical composition of burfi T2 contains moisture 16.25, fat 21.30, protein 14.86, ash 2.65, carbohydrate 44.59 and total solids 83.75 per cent.

Our delicious creamy plain barfi is made with pure butter ghee (clarified butter), sugar and the finest quality fresh channel island milk. A soft, creamy fudge like sweet that is sinfully indulgent. A 250g box of Plain Barfi will typically include three pieces of this sweet.

chocolate burfi recipe is one of the easy and quick sweets that one can make in just 20 mins this diwali. Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Khoya or mawa are the milk solids got by condensing the milk till it thickens and reaches a solid consistency.

Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.

It is typically made with milk and sugar, and can be flavored with various ingredients such as nuts, fruits, and spices. Here is a recipe for a basic barfi: Ingredients: 2 cups of full cream milk powder.