Malted Milk Balls Recipe - Oh Snap! Cupcakes (2024)

Table of Contents

Jump to Recipe Print Recipe

Malted milk balls are a classic treat that can be enjoyed by people of all ages. This recipe is simple to follow and produces a batch of delicious malted milk balls that will satisfy any craving. These little morsels are perfect for packing in a lunchbox or enjoying as an after-dinner snack. Thanks to the chocolate and malt flavoring, they are sure to please everyone’s taste buds. Be sure to give this recipe a try soon!

What is Malted Milk Balls?

Malted milk balls are a type of candy that is made from malted barley, milk, and chocolate. The balls are typically coated in chocolate or a sugar coating.

Malted milk balls were first created in the early 1900s by William Salisbury Jr. He originally created them as a food for infants and young children who were unable to eat solid food. The balls were made from a mixture of malted barley, milk, and chocolate.

Salisbury later started selling the balls to the public and they became a popular candy. Today, they are available in many different flavors, sizes, and shapes.

Malted Milk Balls Recipe - Oh Snap! Cupcakes (1)

Malted Milk Balls Recipe

Ingredients:

  • 1 cup malted milk powder
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon vanilla extract

Instructions:

  1. In a bowl, whisk together the malted milk powder, powdered sugar, cocoa powder, and salt.
  2. In a separate bowl, whisk together the milk and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir until everything is combined.
  4. Place the mixture in the fridge for 30 minutes to firm up.
  5. Once it’s firm, use a spoon or your hands to roll the mixture into balls.
  6. Place the balls on a parchment paper-lined baking sheet and freeze for 30 minutes.
  7. Melt the chocolate in a double boiler or a bowl that can go in the microwave.
  8. Place each ball back on the parchment paper after being covered in chocolate.
  9. Freeze for another 30 minutes or until the chocolate is firm.
  10. Store the balls in an airtight container in the fridge for up to 2 weeks.

Helpful Tips on Making Malted Milk Balls

  • If you don’t have malted milk powder, you can use instant coffee or hot chocolate mix.
  • You can coat the balls in anything you like! Try using chopped nuts, sprinkles, or even crushed cookies.
  • If the mixture is too crumbly, add more milk a tablespoon at a time until it’s the right consistency.
  • If the mixture is too wet, add more malted milk powder a tablespoon at a time until it’s the right consistency.

Things to Avoid When Making Malted Milk Balls

Don’t use regular milk in this recipe, it won’t work the same. Make sure to use evaporated milk, almond milk, or another type of non-dairy milk.

Don’t roll the balls too big or they will be difficult to coat in chocolate.

If you use a microwave to melt the chocolate, be sure to do it in short bursts and stir often. Otherwise, the chocolate will seize up and you won’t be able to use it.

Malted Milk Balls Recipe - Oh Snap! Cupcakes (2)

What Equipment Do You Need to Make Malted Milk Balls?

In order to make this recipe, you will need:

  • A bowl for mixing the ingredients together
  • A spoon or spatula for stirring
  • A parchment paper-lined baking sheet for freezing the balls
  • A microwave-safe bowl or a double boiler for melting the chocolate
  • Another bowl for coating the balls in chocolate (optional)
  • A fork or toothpick for dipping the balls in the chocolate (optional)
  • An airtight container for storing the balls

Nutrition Facts of Malted Milk Balls Recipe

1 ball (14g):

  • Calories: 80
  • Fat: 4.5g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 35mg
  • Carbohydrates: 9g
  • Fiber: 0g
  • Sugar: 7g
  • Protein: 1g

The nutrition facts for this recipe are based on using milk chocolate.

This recipe is also gluten-free, vegan, and dairy-free.

Where to Buy Malted Milk Balls?

You can find malted milk balls at most grocery stores in the candy aisle.

You can also find them online at sites like Amazon or Sweetworks.

Frequently Asked Questions on Malted Milk Balls Recipe

What is the difference between malted milk balls and Whoppers?

The biggest difference between malted milk balls and Whoppers is the size. Malted milk balls are small, spherical candies while Whoppers are large, flat-bottomed discs. Malted milk balls also have a higher malt content than Whoppers.

What is the difference between malted milk powder and malted milk balls?

Malted milk powder is made from malted barley and wheat flour that has been boiled in water and then dried. It is a key ingredient in many recipes, including milkshakes, puddings, and bakery goods. Malted milk balls, on the other hand, are small confections made from a mixture of malted milk powder, chocolate, and a binding agent like corn syrup. They are often coated in chocolate or a candy coating.

What is the difference between malted milk balls and malt balls?

Malt balls are similar to malted milk balls but they do not contain any chocolate. They are also smaller in size and have a higher malt content. Malt balls are sometimes coated in chocolate, but this is not always the case.

How are malted milk balls made?

Malted milk balls are made by combining malted milk powder, chocolate, and a binding agent like corn syrup. The mixture is then rolled into small balls and coated in either a chocolate or candy coating.

What is the nutritional value of a malted milk ball?

A single malted milk ball contains approximately 80 calories and 3 grams of fat. It also contains 6 grams of sugar and 2 grams of protein.

What are some recipes that use malted milk balls?

There are a variety of recipes that use malted milk balls, including milkshakes, cookies, and cakes. One popular recipe is for Chocolate Malt Ball Surprise Cookies, which are chocolate cookies with a malt ball hidden inside. Another is for Malted Milk Ball Cake, which is a chocolate cake with a malt ball filling.

Aremalted milk balls gluten-free?

No, malted milk balls are not gluten-free as they contain wheat flour. However, there are many gluten-free alternatives available on the market.

Malted Milk Balls Recipe - Oh Snap! Cupcakes (3)

Malted Milk Balls

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 24 balls

Calories 80 kcal

Equipment

  • a bowl for mixing the ingredients together

  • A spoon or spatula for stirring

  • A parchment paper-lined baking sheet for freezing the balls

  • A microwave-safe bowl or a double boiler for melting the chocolate

  • Another bowl for coating the balls in chocolate (optional)

  • A fork or toothpick for dipping the balls in the chocolate (optional)

  • An airtight container for storing the balls

Ingredients

  • 1 cup malted milk powder
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon vanilla extract

Instructions

  • In a bowl, whisk together the malted milk powder, powdered sugar, cocoa powder, and salt.

    Malted Milk Balls Recipe - Oh Snap! Cupcakes (4)

  • In a separate bowl, whisk together the milk and vanilla extract.

  • Add the wet ingredients to the dry ingredients and stir until everything is combined.

  • Place the mixture in the fridge for 30 minutes to firm up.

  • Once it’s firm, use a spoon or your hands to roll the mixture into balls.

    Malted Milk Balls Recipe - Oh Snap! Cupcakes (5)

  • Place the balls on a parchment paper-lined baking sheet and freeze for 30 minutes.

  • Melt the chocolate in a double boiler or a bowl that can go in the microwave.

  • Place each ball back on the parchment paper after being covered in chocolate.

    Malted Milk Balls Recipe - Oh Snap! Cupcakes (6)

  • Freeze for another 30 minutes or until the chocolate is firm.

  • Store the balls in an airtight container in the fridge for up to 2 weeks.

Notes

This recipe can be easily doubled or tripled.

The balls can also be coated in a variety of other coatings such as sprinkles, nuts, or coconut

If you don’t have time to freeze the balls, you can refrigerate them for 2 hours before dipping them in chocolate.

Keyword Malted Milk Balls Recipe

Conclusion

We hope you enjoyed this Malted Milk Balls Recipe. Be sure to check out our other delicious recipes and don’t forget to download our free checklist of supplies you will need to make these tasty treats!

Read more atOhsnap Cupcakes Recipes!

Malted Milk Balls Recipe - Oh Snap! Cupcakes (2024)

FAQs

What ingredients are in malted milk balls? ›

The grain is dried and ground, then added to wheat flour and powdered milk to form malt powder. Confectioners mix this powder with a sweet syrup and cover them in chocolate to create the light, crunchy malted milk balls we know and love.

What is in the middle of a malted milk ball? ›

The center of a malted milk ball consists of malted milk powder and white chocolate or white coating bark combined, rolled into balls, and coated with milk chocolate. For creative fun or for holiday treats, sometimes people use other coatings. However, the center typically stays the same.

Are malted milk balls healthy? ›

Although it might be stretching it a bit to claim malt balls are a healthy snack, they do provide some fiber, protein, calcium, and iron. Malt balls coated in dark chocolate have the highest daily value of fiber and iron. Malted Milk Cookies made with crushed malted milk balls are a fantastic snack.

What is a substitute for malted milk powder in baking? ›

Ovaltine is a wonderful substitute for malted milk powder if you're interested in a bit of chocolate being added to the mix. In terms of nuttiness, quinoa powder and almond powder are two more amazing substitutes for malt powder.

Are malted milk balls the same as whoppers? ›

Two years later, Leaf Brands reintroduced malted milk balls under the name of "Whoppers".

What chocolate is in malted milk balls? ›

Ingredients: Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin [an emulsifier], and Vanillin [an artificial flavoring]), Malt Ball Center (Corn Syrup, Sugar, Dairy Blend [Whey, Whey Protein Concentrate], Malt Powder [Malted Barley, Wheat, Milk, Hydrolyzed Wheat, Gluten, Sodium Bicarbonate, ...

What does malted milk do to your body? ›

Malted milk provides energy and boosts metabolism

Malted milk is rich with Vitamin B6, Vitamin B12, riboflavin, niacin, pantothenic acid, folate and thiamine which as a result provide energy and boost metabolism.

How many malted milk balls in a serving? ›

Malted Milk Balls - 18 piece.

Do malted milk balls have eggs? ›

This product is likely egg free.

What are the disadvantages of malted milk? ›

One cup of plain malted milk prepared with whole milk contains 233 calories and 9.6 grams of fat, of which 5.4 grams are saturated. Saturated fats are dangerous in large doses because they raise your cholesterol and increase your risk of heart disease.

What is the best way to eat malted milk balls? ›

Place malted milk balls and milk in blender container. Cover, blend until milk balls are finely chopped; add ice cream. Cover; blend until thick and speckled with chocolate. Pour into serving glass and place a few whole malted milk balls on top of milkshake; add a straw.

Can dogs eat malted milk balls? ›

While not quite a toxic food for dogs, many dogs have trouble digesting dairy and dairy products. So malted milk balls and other dairy-based treats might give your pooch a bad case of dog indigestion.

Can you use malted milk in baking? ›

The mixture of wheat flour, malted barley extracts, and milk adds a layer of nutty, rich, butterscotch-like flavor to all sorts of sweets. And because of the lactose it contains, malted milk powder helps baked goods brown evenly.

Is Ovaltine the same as malted milk powder? ›

Ovaltine, a powdered chocolate drink created in 1904, is another type of malted milk powder, though it has other ingredients in it so can't be used exactly the same way.

What does malt powder do in baking? ›

As established, diastatic malt powder contains active diastase enzymes, which help convert more starch to sugar. It's especially effective in doughs with a long fermentation time, and will impart more caramelization to the bake, yielding a deeper color and sweeter flavor.

What are the ingredients in Whoppers malted milk candy? ›

Sugar, Corn Syrup Solids, Whey (Milk), Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Corn Syrup, Cocoa, Malted Milk [Barley Malt, Wheat Flour, Milk, Salt, Baking Soda], Sorbitan Tristearate, Lecithin (Soy), Confectioner's Glaze, Salt, Artificial Flavor, Tapioca Dextrin, Calcium Carbonate.

What are the inside of whoppers made of? ›

WHOPPERS Candies are made of a crunchy malted milk center covered with a creamy chocolatey coating.

Do malted milk balls have wheat? ›

Several different types of candy also contain barley and/or wheat malt as an ingredient. Malted milk balls (Hershey's Whoppers and NECCO Mighty Malts are two examples) include malt made from gluten grains, so you'll need to steer clear of those when you're following the gluten-free diet.

What is malted made of? ›

Malt is a cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting".

References

Top Articles
Latest Posts
Article information

Author: Terence Hammes MD

Last Updated:

Views: 5556

Rating: 4.9 / 5 (69 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Terence Hammes MD

Birthday: 1992-04-11

Address: Suite 408 9446 Mercy Mews, West Roxie, CT 04904

Phone: +50312511349175

Job: Product Consulting Liaison

Hobby: Jogging, Motor sports, Nordic skating, Jigsaw puzzles, Bird watching, Nordic skating, Sculpting

Introduction: My name is Terence Hammes MD, I am a inexpensive, energetic, jolly, faithful, cheerful, proud, rich person who loves writing and wants to share my knowledge and understanding with you.