Maggie Beer's Eggnog Recipe (2024)

December 16, 2013 By Sara McCleary Updated November 29, 2020 - This post may contain affiliate links

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The lovely people of Book World sent me a copy of Maggie’s Christmas to have a little look at. They are also offering one lucky Belly Rumbles reader a $100 book bundle. Ho Ho Ho, it really must be Christmas.

I am a big fan of Maggie Beer, have been for years. I love her approach to food and produce in general, and find that her recipes are easy to follow, generally easy to make and for me, have a no fail rate.

Her latest cookbook, Maggie’s Christmas, is pure Maggie. Filled with personal stories about the recipes, Christmas living in the Barossa, holiday and New Year recipes.

Many of the recipes in the cookbook caught my eye. Two I will be making myself for our Christmas day family lunch; White Gazpacho with Blue Swimmer Crab & Walnut Flatbread.

The gazpacho is packed full of flavor with the use of lemon juice, verjuice and sultanas. Served chilled, I thought that they would make a great addition to my spicy crab shots I made for Christmas last year. The Walnut Flat Bread seems very easy to make and will accompany an simple cheese plate, lifting it into something quite special.

Obviously I wanted to make a recipe to share with you, I chose simple eggnog. I’ve never made eggnog before, even though it has been something on the ‘to make’ list (longer than Santa’s nice list) for many years. You can serve Maggie’s recipe hot or cold. Due to the warm Sydney climate at present, I chose ice cold.

Be warned this eggnog is not for kids. The ⅓c of brandy in this recipe packs a punch. A tasty tasty brandy punch! Obviously you can leave it out, but really would you want to?

The eggnog is rich and creamy and I suggest serving it over ice. This is the perfect tipple to make wrapping the kid’s presents on Christmas Eve that slightly more enjoyable. Then again dear reader, you are probably more organized than I am.

Printable Recipe

Maggie Beer's Eggnog Recipe

Recipe Author: Sara McCleary

Maggie's eggnog brings a gorgeous brandy cheer to Christmas.

5 from 2 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Christmas

Cuisine Beverage

Servings 8

Calories 384 kcal

Ingredients

▢ 8 free range egg yolks
▢ 125 grams caster sugar
▢ 500 ml milk
▢ Ice cubes
▢ 500 ml chilled double cream
▢ 80 ml brandy
▢ Grated or ground nutmeg to taste

Instructions

Whisk the egg yolks and caster sugar together in a bowl until pale and thick. Warm the milk in a saucepan over low heat until just hot, then slowly whisk into the egg yolk mixture in a slow, steady stream, whisking continuously.5
Pour the egg yolk mixture into the pan. Return the pan to a very low heat and cook stirring continuously with a wooden spoon, for 3 minutes or until the mixture coast the back of the spoon. Do not let it simmer or it may curdle. (Be careful not to overcook the egg or it will scramble; have a bowl of ice alongside the stove in case you need to quickly cool the mixture down.) Immediately pour the eggnog through a coarse-mesh strainer into a heatproof bowl. Stir in the cream, and then stir in the brandy. Pour into a serving jug and serve warm or chilled. Add nutmeg to taste.
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Measurement Notes

All measurements are Australian metric standard. All measures are level, and cups are lightly packed unless specified. 1 teaspoon = 5ml / 1 tablespoon = 20mls / 1 cup = 250ml /4 teaspoons = 1 tablespoon.

NUTRITIONAL INFORMATION

The recipe's nutritional information is an approximation based on an online calculator. It is meant solely for reference purposes. If you're looking for precise details, be sure to double-check with your own research.

Calories: 384kcalCarbohydrates: 20gProtein: 5gFat: 28gSaturated Fat: 16gCholesterol: 282mgSodium: 57mgPotassium: 144mgSugar: 18gVitamin A: 1235IUVitamin C: 0.3mgCalcium: 131mgIron: 0.5mg

Did You Make This Recipe?I do a happy dance when people share how they went. Tag me on Instagram or Twitter @bellyrumbles & #bellyrumbles

Maggie's Christmas Competition is Now Closed: As mentioned Book World are giving one lucky Belly Rumble’s reader the chance to win a $100 book bundle which will include Maggie’s Christmas.

Entries are open to Australian residents only, you can enter as many times as you like. Entries close 11.59pm Friday 20^th December. Good luck!

Sara xxx

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Reader Interactions

Comments

Sue R
December 22, 2019 at 1:48 pm
Darn I missed out 🙁 I had close to 200 emails to get though! Merry Christmas anyhow.
Reply
Daisy@Nevertoosweet
January 04, 2014 at 1:17 pm

Happy New Year lovely 🙂 Damn really wished I saw this post and maybe I would've had the chance to win the voucher hehe I'm a fan of Maggie Beer too! The eggnog looks and sounds awesome will need to save it and use it for Xmas this year! OMG it really is 2014 🙂
Reply
- Reae Kate
  November 01, 2022 at 1:51 pm
  
  Just commenting saying i'm reading your post in now, 2022. haha
- Sara McCleary
  November 11, 2022 at 11:07 am
  Hi Reae
  Yup, this one was published quite a while ago, 9 years lols.
  So glad that you dropped in and found it.
  Cheers, Sara
Cass @foodmyfriend
January 04, 2014 at 12:33 pm
Mine has to be eggnog too. My boyfriend makes it and this year he had to buy a bowl and whisk in Queensland so we could make it in our hotel room on christmas day. haha!
Reply
Gareth
January 04, 2014 at 7:49 am
Happy New Year Sara,
Love the photos, what camera and lighting are you using? So crisp and great styling too. Mmmm eggnog, I reckon this could make a good ice cream too.
G
Reply
Iron Chef Shellie
See Also
Queen Elizabeth Afternoon Tea Recipes
January 02, 2014 at 6:34 am
Happy New Year!!
Looks great! I don't think I've ever had eggnog. I think it's mainly the "egg"-ness as I have never been a huge egg fan, but it's slowly changing! x
Reply
Tracey M
December 19, 2013 at 12:56 pm
My mum always used to make a yummy summer punch for Christmas - especially nice for a hot summer Christmas! I am putting the pressure on my chooks tomorrow though for some more eggs... I want to try eggnog!
Reply
Liz @ I Spy Plum Pie
December 18, 2013 at 11:38 pm
I've never made eggnog before, but this looks delicious! I'm a fan of champagne at breakfast on Christmas day, and a fruity punch for Christmas drinks prior to Christmas. I'd never turn down a co*cktail though!
Reply
Kim m
December 18, 2013 at 4:36 am
I love fruit punch with ginger ale, juice, ice, floting strawberries and whatever else we have on ahnd, delicious and very summery.
Reply
Jacq
December 18, 2013 at 1:28 am
Mmm I made eggnog a couple of years ago and was surprised at how much I liked it, though I don't think I had as much brandy in mine! One of my favourite Christmas drinks (maybe more of a Christmas in July drink here...) is mulled wine, love that it's packed full of spices and it definitely warms you up!
Reply
Ross S
December 17, 2013 at 1:08 pm
I'm rather partial to mulled wine - but only if consumed apres ski in Canada or Europe.
Reply
Mary @ beyondjelly
December 17, 2013 at 8:05 pm
I'm an eggnog girl... Made the mistake of making it one year, and my family now expect it every year in industrial quantities. 🙂
Reply
Benjamin Travia
December 17, 2013 at 8:32 am
A special Swedish soft drink called 'Dryck Julmust' which is spicy, tasty and sweet. I once bought a bottle from IKEA in December and fell in love with it. Tantalisingly Christmassy.
Reply
Mel
December 17, 2013 at 1:58 am
When in Australia a really great cold rose. If somewhere cold then nothing's beats a mulled wine! I made eggnog for Xmas in July for the first time- it was a big hit and really tasty. I made too much and turned the rest into icecream!
Reply
cat
December 17, 2013 at 1:42 am
I've only ever had the store bought kind but Maggie Beer's sound delicious. Might give it a try 😀
Reply
Bron
December 17, 2013 at 1:01 am
although I do love a glass of eggnog, my favourite Christmas drink is a glass of good champers!
Reply
Grace
December 17, 2013 at 4:16 am
I've always been a little daunted by the idea of drinking raw eggs but I think the addition of brandy might make it easier to swallow..
Reply
Helen (Grab Your Fork)
December 17, 2013 at 2:53 am
This sounds like the perfect partner recipe to the xmas pav to use up all those leftover egg yolks!
Reply
nags
December 16, 2013 at 11:49 pm
the only kind i have tasted is with raw eggs and that generally puts me off. i like the gently simmering mentioned here. so christmassy!
Reply
Claire
December 16, 2013 at 11:24 am
Mine is egg nog. I did attempt it one year without success. And we have family friends who make a very potent batch each year. I normally buy a carton from the supermarket.
Reply
Monique
December 16, 2013 at 9:43 pm
I looove white wine sangria! It's so refreshing and light and doesn't feel so filling when there's vast quantities of food to eat!
Reply
Amanda@ChewTown
December 16, 2013 at 9:32 pm
I've not really been a fan of eggnog, but I'm sure Maggie's would taste gorgeous. My favourite christmas drink is a bottle of sticky wine with a cheese place and duck liver pate!
Reply
Muppy
December 16, 2013 at 11:11 am
I've never made eggnog either, always intrigued when watching Christmas movies and they have it, sounds wonderful actually, drinking custard!
I have to say my fave Chrissy drink is punch, love a classic version, lots of memories.
Reply

FAQs

Maggie Beer's Eggnog Recipe? ›

Egg yolks: Egg yolks thicken the mixture, creating a decadent texture. Sugar: Of course, you'll need white sugar for this dessert-like beverage.

Read On ›

What makes eggnog so thick? ›

Egg yolks: Egg yolks thicken the mixture, creating a decadent texture. Sugar: Of course, you'll need white sugar for this dessert-like beverage.

Find Out More ›

Why do people put liquor in eggnog? ›

"Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health." Those who could afford milk and eggs and costly spirits mixed the eggnog with brandy, Madeira wine or sherry to make a drink similar to modern alcoholic eggnog.

What is the best ratio of brandy to eggnog? ›

Add The Right Amount. Here's your golden ratio for pop-up holiday cheer: Combine 1 part of your selected spirit to 5 parts prepared eggnog. Want us to make it even easier on you? If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total.

Get More Info Here ›

What is the noggin eggnog? ›

The English name's etymology however remains a mystery. Some say “nog” comes from “noggin,” meaning a wooden cup, or “grog,” a strong beer. By the late 18th century, the combined term “eggnog” stuck.

Is Crown Royal good in eggnog? ›

Egg-cellent Eggnog Tips

Rum – I like dark rum in eggnog (Myers's is what I usually buy), but spiced rum would also be fabulous. Whiskey – I typically use Crown Royal, but use what you like or keep on hand.

See Details ›

What can I use instead of brandy in eggnog? ›

Common choices of alcohol to add to eggnog include brandy, rum, bourbon or whisky.

Show Me More ›

What is hood eggnog? ›

Hood Golden Eggnog's blend of extra creamy milk, sugared yolks and spices make it a holiday favorite, whether you drink it straight from the glass or use it in your favorite recipes. Pasteurized. Deliciously Rich and Creamy Taste. Kosher. Made with Real Hood Milk and Cream.

Learn More ›

What does NOD mean in eggnog? ›

A noggin was a small, wooden, carved mug. It was used to serve drinks at table in taverns (while drinks beside the fire were served in tankards). The true story might be a mixture of the two and eggnog was originally called "egg and grog in a noggin".

Learn More ›

What did eggnog used to be called? ›

It is believed that eggnog began in Europe. As early as the 13th century, medieval monks in Britain were known to drink "posset," a warm ale punch with eggs and figs. Over time, this likely merged with the various milk and wine punches often served at social gatherings.

What to do if eggnog is too thick? ›

If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth. Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired. Store homemade eggnog in the fridge for up to one week.