Irresistible Hot Crab Dip Recipe (2024)

Published: · Modified: by Megan Porta · This post may contain affiliate links.

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This super cheesy and comforting hot crab dip is a party staple! It is an irresistible appetizer that comes together quickly and easily. Serve with baby carrots, pita chips or crackers for dipping!

Irresistible Hot Crab Dip Recipe (1)

Why This Recipe Works

‘Tis the season for comfort food, folks. It is so ridiculously hard for me to resist totally gorging on ALL the yummy food this time of year. There is so much to enjoy! Hot dips are one of my big-time weaknesses. Set one in front of me and my willpower is GONE. If you are as big of a fan as I am, you absolutely have to make this delicious dip.

Do you have an upcoming party? Or are you looking for a comforting, indulgent snacky dinner this week? This hot crab dip recipe is PERFECT! Not only is it impossible to stop eating once you start, it is also super easy to make.

Throw lump crab meat into a baking dish along with a few other easy ingredients and bake for 20 minutes! That’s it!

How To Make Hot Crab Dip

STEP 1

Preheat oven to 375 degrees F. Coat a square or medium round baking dish with cooking spray and set aside.

Irresistible Hot Crab Dip Recipe (2)

In a medium bowl, combine the crab meat, cream cheese, sour cream, mayonnaise, 1 cup shredded cheddar, green chiles (if using), Worcestershire sauce, garlic powder, salt and pepper. Mix well and add to the prepared dish. Spread in an even layer.

Irresistible Hot Crab Dip Recipe (3)

Top with the remaining 1/2 cup shredded cheddar cheese.

STEP 2

Bake in the preheated oven for 20 minutes. Top with green onions and fresh tomatoes. Serve immediately!

Recipe Notes

  • We recommend using refrigerated lump crabmeat for this recipe for best results. If you are unable to find it, chop up approximately 1 cup of imitation crab and use as a replacement.
  • Cheddar cheese can easily be replaced with cheddar-jack cheese, mozzarella, provolone, monterey jack or any cheese that melts well.
  • Squirt lemon juice into the crab mixture for an extra punch of freshness!
  • There are a ton of options for dipping! Consider serving pita chips, crackers, tortilla chips or baby carrots alongside the dip.
  • Reduce the cream cheese by half and omit sour cream for a more healthy dish.
  • Add a dash of Old Bay Seasoning to the dip for extra flavor!

Dip Recipes with Sour Cream and Cream Cheese

Creamy dips are the ultimate party food. Read through this roundup of dip recipes with sour cream and cream cheese to gather ideas for your next gathering!

Irresistible Hot Crab Dip Recipe (4)

Canned Crab vs Fresh Crab Meat

Canned meat is available on your grocer’s shelf and can be popped right out of the can and can also be eaten plain. Often it comes with fillers in addition to crab, so pay attention to the ingredient list as flavors may have been added that will affect your recipe. Fresh crab meat is more costly since it requires extra work to harvest the meat, but it has amazing flavor and will make your next recipe taste delicious

Hot Dip Recipes

I am obsessed with the best, cheesiest, most comforting hot dips. Here is a a list of my absolute favorites that go well on any party table!

  • Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!
  • Spinach Artichoke Dip – This hot Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips.
  • Slow Cooker Hot Creamy Corn – This Hot Corn Dip is ADDICTING! Bacon and green chiles give this dish the kick is needs. Sprinkle some cilantro into the cheesy corn dish for a perfect brunch dish.
  • Slow Cooker Club Sandwich Dip – Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!
  • This Hot Corn and Crab Dip is the perfect appetizer for any party! The creaminess of the garlicky cheese and addition of sweet bell peppers, corn, and jalapenos are an awesome combination with the delicious crab. Make it as mild or as spicy as you’d like!
  • Pan-Fried Brie with Sun-Dried Tomato Pesto is your new favorite appetizer! This savory party food will be a hit at any gathering. Be prepared to share the recipe because everyone will be asking for it!
Irresistible Hot Crab Dip Recipe (5)

Irresistible Hot Crab Dip Recipe (6)

Hot Crab Dip Recipe

This super cheesy and comforting hot crab dip is a party staple! It is an irresistible appetizer that comes together quickly and easily. Serve with baby carrots, pita chips or crackers for dipping!

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Course: Appetizer

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Servings: 12 servings

Calories: 180kcal

Author: Megan Porta

Ingredients

  • 6 oz. lump crab meat
  • 8 oz. cream cheese softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup cheddar cheese shredded
  • 4 oz. diced green chiles optional
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup cheddar cheese shredded
  • 1 bunch green onions sliced
  • 1/2 cup fresh tomatoes chopped

Instructions

  • Preheat oven to 375 degrees F. Coat a square or medium round baking dish with cooking spray and set aside.

  • In a medium bowl, combine the crab meat, cream cheese, mayo, sour cream, 1 cup shredded cheddar, green chiles (if using), Worcestershire, garlic powder, salt and pepper. Mix well and add to the prepared dish. Spread in an even layer and top with the remaining 1/2 cup shredded cheddar cheese.

  • Bake in the preheated oven for 20 minutes. Top with green onions and fresh tomatoes. Serve immediately with pita chips, crackers or baby carrots!

Notes

We recommend using refrigerated lump crabmeat for this recipe for best results. If you are unable to find it, chop up approximately 1 cup of imitation crab and use as a replacement.

Cheddar cheese can easily be replaced with cheddar-jack cheese, mozzarella, provolone, monterey jack or any cheese that melts well.

Squirt lemon juice into the crab mixture for an extra punch of freshness!

There are a ton of options for dipping! Consider serving pita chips, crackers, tortilla chips or baby carrots alongside the dip.

Reduce the cream cheese by half and omit sour cream for a more healthy dish.

Add a dash of Old Bay Seasoning to the dip for extra flavor!

Nutrition

Calories: 180kcal | Carbohydrates: 2g | Protein: 8g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 413mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 508IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 1mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

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Irresistible Hot Crab Dip Recipe (2024)

FAQs

What is crab dip made of? ›

Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat. Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top.

Why is my crab dip runny? ›

If your crab dip is too runny it likely means you didn't drain the crab meat properly. Make sure to remove as much liquid as possible before adding it to the dip.

What do you serve with crab dip? ›

Sometimes served on soft pretzels and sometimes baked in a skillet, but always a must-have order. We eat it on chicken (usually called “Chicken Chesapeake”) or in quesadillas, but the best way to serve hot cheesy crab dip is with fresh bread, pita wedges, celery, and/or sturdy crackers.

How long is crab dip good for in the refrigerator? ›

How long does cold crab dip last in the fridge? This dip lasts in the fridge for up to 5 days when stored in an airtight container. It needs to be made at least one hour in advance but since it's refrigerated, this is a great dish to make the day before the party to give yourself some extra time on the day of!

What is the fancy name for crab dip? ›

Crab dip, sometimes referred to as Maryland crab dip, is a thick, creamy dip that is typically prepared from cream cheese and lump crab meat. Other primary ingredients such as mayonnaise may be used.

Why is my crab dip fishy? ›

There are several ways to tell if crab meat is fresh: Smell: Fresh crab meat should have a mild, slightly sweet smell. If it has a strong fishy or ammonia-like odor, it may be spoiled.

How do you thicken creamy dip? ›

Try adding a cornstarch slurry.

Mix together equal parts cold water and cornstarch, whisking the mixture to create a slurry. Make sure the slurry is completely combined to prevent lumps in your cream sauce.

How long is crab dip good for once opened? ›

Once opened, please enjoy within 5-6 days. We recommend resealing the container by removing as much air (press firmly on the lid while closing) as possible. But honestly, most folks tell us our dips are usually enjoyed in one sitting!

What goes good with hot crab dip? ›

The best side dishes to serve with crab dip are soft pretzels, tostadas, chicken wings, ranch crackers, avocado fries, shrimp chips, cheese dip, salad Nicoise, wedge salad, garlic bread, bruschetta, crostini, nachos, smoked salmon, and quinoa salad.

What kind of crackers to eat with crab dip? ›

Sourdough crackers and buttery crackers are usually the top pick. However, salty, herby and flavorful crackers will always do. Be sure to choose a cracker that is sturdy enough to hold the dense crab dip. Sea salt, sesame seeds, herbed, salty.

Is crab dip healthy to eat? ›

Key Takeaways: Crab dip is a protein-packed, low-calorie option that supports muscle growth, bone health, and energy levels, making it a delicious and nutritious choice for health-conscious snackers.

Is it OK to freeze crab dip? ›

If you have leftovers or want to make it ahead of time for a party, you can freeze hot crab dip.

How do you know when imitation crab is bad? ›

The most obvious sign that imitation crab has gone bad is a fishy smell, so toss it out if the odor is strong. Whenever leftovers look slimy or taste sour you can bet the imitation crab is past its prime and needs to go in the garbage, even if you haven't reached the sell-by date that's on the package.

Can you reheat crab dip? ›

To reheat crab dip in the oven, place it in an oven-safe container and bake at 350° until hot and bubbly once more, about 10-15 minutes depending on the quantity of the leftovers.

Is Crab paste real crab? ›

Wait, what exactly is crab paste? While the exact recipe varies somewhat from region to region and brand to brand, crab paste is usually a mixture of fermented crab guts and roe cut with some kind of acid like vinegar or citrus and oil, which makes it a prime candidate for basting meats while they cook.

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