Greek Yogurt Chocolate "Pudding" Recipe on Food52 (2024)

FAQs

What to add to Greek yogurt to make it taste better? ›

Can you add vanilla extract to yogurt? Yes, you can! Adding a dash of vanilla extract in plain yogurt really complements the tanginess of the yogurt and gives it a subtly sweet taste and flavor. Make it even better by adding a tablespoon of honey!

You'll notice that Greek yogurt is thicker. That's because whey, the watery liquid you see at the top of regular yogurt, is removed from the Greek variety through the straining process. That extra step gives Greek yogurt a creamier consistency.

Fresh or frozen fruits can add vibrant flavors to your Greek yogurt. Berries like strawberries, blueberries, and raspberries are classic choices. But you can also experiment with tropical fruits like mangoes or pineapples.

One of my favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like—a cross between airy whipped cream and dense yogurt. It's a combination that offers the best of both worlds.

Can yogurt be whipped without using cream? Yes; you can still make whipped yogurt without using additional heavy cream, but the end result won't hold its shape as well as a heavy cream and yogurt combination will. Just make sure you start with whole milk or low fat Greek yogurt for best results.

Fairlife makes Chick-fil-A's new Greek yogurt with a patented filtration process at its flagship Fair Oaks Farms at the border of Newton and Jasper counties. Chick-fil-A chefs worked with the farm for seven months to get the flavors they wanted.

Consuming one to two cups of low-fat Greek yogurt daily can be a healthy addition to your diet without making it difficult to maintain your weight.

Is fa*ge real Greek yogurt? ›

The primary difference between fa*ge Greek yogurt and other brands of Greek yogurt is that fa*ge uses milk that is strained to remove the whey, while most other brands do not. Whey is a water-soluble dairy protein that is high in lactose (milk sugar).

You need a fruit that is sweet enough and juicy enough to help mask the bitterness of plain Greek yogurt. Juicy fruits to add to your yogurt include orange slices, very ripe blackberries, very ripe strawberries, grapefruit slices, ripe peaches, and purple grapes.

But if you just add a dash of cinnamon--1/2 teaspoon of the copper-colored spice--to plain yogurt, you can reap some fantastic health benefits. Studies have shown that cinnamon can help lower LDL cholesterol levels, keep blood sugar levels low, and even boost memory and brain function.

Greek honey and yogurt are two tasty foods that pack a nutritional punch, and you can combine the two to make a delicious snack with a number of health benefits. Make sure you're choosing the right yogurt for your dietary needs, as many store-bought yogurts contain high amounts of added sugar.

All you need to do is add a few tablespoons of lemon juice or vinegar to the yogurt and stir it until the yogurt has thickened. The acid in the lemon juice or vinegar will cause the yogurt to thicken and separate, just like sour cream would.

While the tangy taste is a hallmark of Greek yogurt, not everyone enjoys its sharp, acidic bite. Thankfully, there are easy and delicious ways to mellow out that sourness. One easy trick is to mix Greek yogurt with a natural sweetener, like honey or maple syrup.

Blend together equal parts Greek yogurt and whole milk and use it in place of the same amount of heavy cream. Note that this substitute can add thickness to dishes like soups or sauces, but it shouldn't be used in recipes that require whipping.