Gobi 65 | Easy Indian Snack Recipe | Tea Time Recipe (2024)

FAQs

What is 65 in Gobi 65? ›

apparently the recipe was first started by a military canteen in tamilnadu. in the menu list, it was the 65th item and hence the name was derived as gobi 65 recipe. well that is one of the popular story floating around, but then there are other stories too.

Gobi Manchurian is an Indo-Chinese recipe that is a very famous food in India. The Manchurian is the gravy version. Gobi 65 is the dry version. The story goes that spiced chicken was served as the 65th menu item in a military canteen.

Some theories make sense – like the one that suggests it was the 65 item on a menu. Other stories are downright bizarre: the chicken is marinated for 65 days; it is made from 65-day-old chickens; a chicken is cut into 65 pieces; a chef once added 65 chillies to the recipe to make it super spicy and so forth.

One account claims that the dish emerged as a simple meal for Indian soldiers in 1965. Another account claims that it is a dish containing 65 chili peppers devised by an enterprising hotelier. It is also claimed to relate to a requirement for the meat to be from 65-day-old chickens.

Any moisture in the gobi will cook it to soft and not crisp. Heat up the oil for deep frying on a medium heat. Meanwhile make the batter by adding cornstarch, all-purpose flour, red chilli powder, black pepper and salt to a mixing bowl. Add the gobi florets to the batter (in batches), coat them well.

Gobi is a good vegetable having vitamins,,calcium ,carbohydrates, fibres and mineral salts . What will happen if I eat roadside Manchurian every day? It is a very unhealthy choice. Ones a while is fine, but on a regular basis, just a NO NO.

The Gobi Manchurian Benefits all stem from the goodness of cauliflower. It is extremely rich in vitamins and minerals and is a very nutritious vegetable that your diet is sure to benefit from. It provides a good amount of fiber that helps ease digestive distress and significantly improves digestion.

Chicken 65 is a South Indian deep fried chicken appetizer, originated in Hotel Buhari in Chennai. Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp.

Invented in Chennai, this version of fried chicken represents the flavours of southern India – a perfect balance of sweet, sour and spicy. The name as to why it is called 65, has a few lores behind it. But experts say it's not the date, rather the serial number on the menu card that gave this iconic dish its name.

Biryani 65" is a fusion dish that combines the flavors of two popular Indian dishes: biryani and Chicken 65. Biryani 65 typically involves cooking basmati rice with aromatic spices, meat (usually chicken), and vegetables, similar to traditional biryani.

What is the difference between chicken kebab and Chicken 65? ›

Once the chicken is marinated, it is threaded onto skewers and grilled or baked until cooked through. Chicken kababs can be served with a variety of accompaniments, such as rice, naan bread, and raita. Chicken 65 is a popular Indian dish made with deep-fried chicken pieces that are coated in a spicy, flavorful batter.