Gluten-Free Vegan Apple Crumble Bars - Rhian's Recipes (2024)

FAQs

What is vegan crumble made of? ›

The Vegan Crumble Topping

A 50/50 blend of regular and oat flour/almond flour also works. Vegan butter: It's best to use dairy-free unsalted butter, though lightly salted works too. Something like Miyoko's or Earth Balance would work great. Melted coconut oil should also work, but it won't taste as rich and buttery.

In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish. In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling.

In a bowl, combine the flour, oats and a pinch of salt. In a separate bowl, beat an egg with the water. Mix the egg mixture into the flour mixture. Stir it until it has a crumbly, sand-like texture.

Place the flour, demerara sugar and butter into a mixing bowl and rub with your fingertips until it resembles breadcrumbs. Stir in the oats. Scatter onto the apples and then sprinkle the extra sugar on top. Bake for 40-45 mins until golden and bubbling.

However, we also love adding porridge oats for extra chewiness, as in these recipes for very-berry oat crumble and American-style apple crisp. Chopped and toasted nuts such as pecans, almonds or hazelnuts also make a lovely addition to a traditional crumble, for taste as well as an extra-crunchy texture.

Too much butter and your topping will become a greasy blob or disappointingly soggy. Some recipes will ask you to cut in cold butter along with your dry ingredients, resulting in pea-size pieces that are sprinkled across the hot fruit filling.

This is known as oxidation and occurs when the cells within the fruit are exposed to air. Lemon juice helps with this, acting to coat the flesh and protecting it. It also adds extra flavour to your apple crumble recipe and offsets the sweetness of the sugar.

A Gluten Free ready to use sweet crumble mix straight from the tub – what could be easier? Certified by Coeliac UK product GB-163-005. Per 100g as sold.

The dairy substitute in this dairy-free apple crumble is a really easy one: oil. Using oil instead of butter in the crumble has real nutritional benefits if you choose one that's low in saturated fat and contains additional nutrients.

Delicious with custard. Real Good Food Made Properly in Just 50 Minutes . Suitable for Vegans.

What is fruit crumble made of? ›

Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon. Crumble together flour, brown sugar, butter and oatmeal. Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.

Ingredients for Crumb Cake

Flour: All-purpose flour is the structure of this cake. It's sturdy enough to support the thick wet ingredients and crumb layer on top. Baking Soda + Baking Powder: Baking soda and baking powder help the cake rise. Granulated Sugar: Granulated sugar sweetens the cake.

Toss the fruit with sugar, lemon juice, cornstarch, and any spices in a large bowl. Use more sugar and less lemon juice when cooking with tart fruits, like rhubarb and blackberries, and less sugar but more lemon juice for sweet fruits, like peaches and plums. Best is to taste a piece of fruit and adjust to taste.

Ingredients: Water, Pea Protein,* Expeller- Pressed Canola Oil, Natural Flavors, Spices, Garlic Powder, Citric Acid. *Peas are legumes.