Easy Homemade Peppermint Coffee Creamer Recipe (2024)

FAQs

What are the ingredients in peppermint COFFEE-MATE? ›

WATER, SUGAR, COCONUT OIL, 2% OR LESS OF SODIUM CASEINATE (A MILK DERIVATIVE)**, NATURAL AND ARTIFICIAL FLAVORS, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SUCRALOSE.

Finally, you can try using peppermint extract for a particularly strong wintery taste. All you need is a drop or two of the extract to give your coffee a fresh and minty flavor, but you can always add more. Remember to start with a small amount and gradually increase it to your liking.

Instead, make this latte which has zero grams of added sugar. Enjoy the holidays and save your sugar splurge for something else entirely. Note: Make sure if you use a peppermint oil or extract that it is safe for human consumption. One drop of peppermint oil should be sufficient.

Cost-Effective: Homemade coffee creamer can save you a pretty penny in the long run. Plus, many homemade creamer recipes use ingredients you likely already have on hand, making it budget-friendly.

What is in a peppermint mocha at Starbucks? The original Starbucks peppermint latte is made with espresso, steamed milk, their own sweet mocha sauce, and a peppermint syrup. You probably already knew that it's topped with whipped cream and chocolate shavings – their “dark chocolate curls,” as they call them.

Coffee-mate Original is mostly made up of three ingredients: corn syrup solids, hydrogenated vegetable oil, and sodium caseinate. Sodium caseinate, a form of casein, is a milk derivative; however, this is a required ingredient in non-dairy creamers, which are considered non-dairy due to the lack of lactose.

Once it's hot, add espresso, peppermint, vanilla and you're done! You can top it with whipped cream and chocolate shavings or just enjoy it on its own. Peppermint Coffee Toddy: If you know us, you know we can't resist a little something *special* in our coffee.

Mint extract is a mixture of spearmint and peppermint, whereas peppermint extract is just that. Whether you prefer the subtle flavor of spearmint or the in-your-face flavor of peppermint, we have a recipe to suit your taste.

As the warm coffee slowly melts away the stick, your coffee will quickly began to take on a wonderful minty flavor. Its like having Christmas in a cup! If you are even more adventurous, you can easily turn your morning cup of coffee into a tasty Peppermint Mocha!

Add in a light squeeze of maple syrup (or a few drops of sweetener) Crush a candy cane and add to the bowl (or add peppermint extract, or finely ground mint leaves) Stir the bowl until the syrup and peppermint mixture is evenly diffused. Add to the top of your favorite coffee drink and enjoy!

How do you add peppermint oil to coffee? ›

Homemade Peppermint Mocha

In a separate bowl, combine the sugar and cocoa, and then add the dry mixture to the milk and coffee. Blend until a creamy mocha forms. Pour the mocha into your favorite coffee mug and stir in 1 to 2 drops of peppermint essential oil. Enjoy!

Oils that Blend Well with Peppermint Oil

Peppermint oil blends well with Oregano, Marjoram, Cypress, Eucalyptus, Geranium, Grapefruit, Juniper Berry, Lavender, Lemon, Rosemary, and Melaleuca (Tea Tree oil) essential oils for diffusion.

“Elmhurst's non-dairy creamers are some of the healthiest creamer options available,” Martin says. That's because they are typically made from simple, natural ingredients without additives or artificial flavors. Also, the emphasis on whole-food ingredients contributes to their reputation as a healthier creamer option.

While it may be easy to grab a container from the store, homemade coffee creamer is a fresher alternative that tastes better and won't have you worrying about the nutrition label. Even better: It's surprisingly simple to make using only 3 ingredients!

A coffee creamer base is easy to make. Simply mix a can of sweetened condensed milk (14 ounces) with 1 ¾ cup milk or cream. This works out to a 1:1 ratio of sweetened condensed milk to cream.

Per tablespoon, the fat-free version of Coffee-mate® contains 25 calories, 1 gram of fat, and 0 grams of saturated fat. While the sugar-free version has 15 calories, 1 gram of fat, 0 grams of saturated fat, and the artificial sweeteners sucralose (Splenda) and acesulfame potassium.

INGREDIENTS: CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR SOYBEAN), AND LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)**, MONO-AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SODIUM ALUMINOSILICATE, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO COLOR.

Ingredients. SUGAR, WATER, COCONUT OIL, SODIUM CASEINATE (A MILK DERIVATIVE)**, 2% OR LESS OF PROPYLENE GLYCOL, DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, COLOR ADDED.

INGREDIENTS: CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR SOYBEAN), DIPOTASSIUM PHOSPHATE, AND LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)**, SODIUM ALUMINOSILICATE, MONO- AND DIGLYCERIDES, ANNATTO COLOR. **Not a source of lactose.