Easy French Onion Soup Recipe (Seriously, The Only Recipe You Need!) (2024)

FAQs

What kind of onion is best for French onion soup? ›

French onion soup is traditionally made with thinly sliced yellow onions. You can also make delicious soup with red or white onions – it just depends on your flavor preferences and what you have on hand.

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

Classic French Onion Soup. An incredible, classic French onion soup recipe made with delicious caramelized onions, fresh herbs, and a flavorful broth. Top this wonderful French onion soup with gruyere cheese and a toasted slice of garlic French bread. You'll make this one again and again!

For several centuries, the onion soup was regarded as the poor man's food, until one night in France during the 18th century, which forever changed its reputation.

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

If the onions are steaming and not browning after the first 5 minutes, turn the heat up to high. Cook for 10 to 12 minutes, stirring only occasionally so the onions have a chance to brown. After those 10 to 12 minutes, they should be soft and wilted and starting to turn brown all over.

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

Onion soup, at its very essence, is nothing more than onions and water boiled together. Period, done, finished, everything added from that point on is pure opinion. Caramelizing the onions brings out sugars, and makes a more luxurious silky and sweet soup, adding flour gently thickens and provides body.

It might be because of the stock or that you used onions that has sour flavor such as white onions.

Its history

A legend has helped to restore the image of this soup: it is said that while King Louis XV slept in his hunting lodge, he woke up because of a nocturnal craving. He would then have made a soup from what he had on hand: onions, butter and champagne.

Should you caramelize onions for French onion soup? ›

The Secret Ingredient Is Time. The second most important element is to properly caramelize the onions. Caramelizing the amount of onions needed in this recipe will take at least 40 minutes.

Sweet caramelized onions in a savory broth with a sherry wine vinegar gastrique, sea salt, topped with cheese and black pepper and sea salt croutons.

Panera Bread is reintroducing the fan-favorite Bistro French Onion Soup after its temporary removal in September prompted a national outcry across social media.

Onions are a great source of soluble fibre and therefore a good prebiotic; food for the good gut bacteria. Optimal gut health is crucial for weight loss and this delicious soup provides great nutrients to help boost weight loss as part of a weight management programme.

With such a soup, a knife is your friend, not your enemy. Using both the soup spoon and the knife, push the baked cheese against the rim of the cup or bowl and cut it gently with the knife. Once you've broken the cheese barrier, you can use the knife again to nudge bits of cheese onto the spoon.

Yellow onions are perfect for stews, soups, barbecues, roasts and sauces. Avoid eating them raw as they have a strong flavour.

Yellow Onion. The Vidalia is a type of sweet yellow onion. They're different from other types of yellow onions because of their high sugar content and low sulfur content. Most onions contain about 5 percent sugar, while Vidalias contain a whopping 12 percent.

Sweet onions are larger than yellow onions, with a light skin. As the name suggests, sweet onions have sweet flavor due to a high sugar content, making them great for sauteing and caramelizing. Sweet onion varieties include Walla Walla, Texas Sweets, Maui, and Vidalia.