Easy 2-ingredient Grenadine Syrup Recipe (2024)

FAQs

How is grenadine made from scratch? ›

A basic grenadine recipe is one-part pomegranate juice to two-parts granulated sugar. The mixture is dissolved together in a saucepan, and once it's cool and bottled, you're ready to get started mixing.

Another great grenadine substitute? Pomegranate juice and simple syrup. Mix together 2 parts simple syrup and 1 part pomegranate juice. It makes a sweet, bright red syrup that's very similar to the real thing.

Grenadine should be kept refrigerated in an airtight container or swing top bottle. It's best used within one month, if cold pressed and without the addition of vodka. Vodka can optionally be added to your grenadine to extend its shelf life to around 3 months, but I'd still keep that refrigerated.

Contrary to popular belief, grenadine is not a cherry-flavored syrup. Maraschino cherries have nothing to do with it. This sweet-tart syrup is actually made from pomegranates, and it is surprisingly easy to make at home.

Nowadays grenadine is made up of a mix of red berry fruits such as raspberry, red currant, elderberry, black currant and strawberry, with a hint of vanilla. And unfortunately plenty of sugar. To prepare grenadine, dilute it 1 part to 7 or 8 parts water, don't make the mistake of trying to drink it neat!

Classic Grenadine is pomegranate syrup. If you find that you are allergic or don't prefer the flavor of pomegranates I would recommend finding unsweetened cranberry juice in a health food store. Be sure that it is unsweetened and not from concentrate.

Grenadine

Its vibrant red color also makes it an excellent addition to visually stunning drinks. Unlike triple sec, grenadine is non-alcoholic, which means that it's perfect for those who prefer not to include alcohol in their co*cktails.

Grenadine is a syrup used in co*cktails, non-alcoholic drinks, and somewhat rarely in cooking. Made from pomegranate juice that gets cooked down with sugar, grenadine has a delicious balance of mouth-puckering tartness and sweetness that adds surprising depth to co*cktails.

The most common technique to float or layer an ingredient is to pour it slowly over the back of a spoon. This disperses the liquid over a wider surface area, allowing it to float rather than sink under its own weight.

Can you freeze homemade grenadine? ›

Do Ahead: Homemade grenadine made with store-bought pomegranate juice will keep 1 month chilled; made with fresh juice, it will last 2 weeks chilled. Both versions can be frozen for several months.

The Mott's brand "Rose's" is by far the most common brand of grenadine sold in the United States, and is formulated from (in order of concentration) high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate, FD&C Red #40, natural and artificial flavors, and FD&C Blue #1.

A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, and garnished with a maraschino cherry. Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice, in part or in whole.

In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye is FD&C Red 40), sugar syrup, and other components.

The Fun Never Ends When You've Got Maraschino Cherries

It's most often sugar syrup, so if you like a bold sweetness, this is the ideal choice. Note that this syrup might have a thicker consistency than regular grenadine, so you might need to add a pinch of water to thin it out.

Grenadine is a syrup used in co*cktails, non-alcoholic drinks, and somewhat rarely in cooking. Made from pomegranate juice that gets cooked down with sugar, grenadine has a delicious balance of mouth-puckering tartness and sweetness that adds surprising depth to co*cktails.

Grenadine /ˈɡrɛnədiːn/ is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular co*cktail ingredient renowned for its flavor as well as its ability to give a reddish or pink tint to mixed drinks.

The name “grenadine” originates from the French word grenade, which means pomegranate.

Rose's, by far the most common brand in the United States, is made using mostly high-fructose corn syrup, water, citric acid, and natural and artificial flavors. It's colored using Red 40 (made with petroleum distillates or coal tars) and Blue 1.