Get a perfectly flavor-balanced co*cktail with the bartender's golden ratio of 2:1:1. That means, 2 parts spirit, 1 part sweet, and 1 part sour. First, you'll begin with 2 parts of your spirit of choice: vodka, gin, rum – what have you. Secondly, add that to a mixing tin with ice.
Use Mocktail syrups and Flavoured co*cktail premixes, available in so many drool-worthy flavours from fruity to citrusy, botanical and artisanal syrups which make excellent pairing with water, soda and spirits alike. You can also muddle in fruits like strawberries, watermelon, orange and apple for an enhanced taste.
Almost all the classic drinks you know and love, from the Daiquiri to the Gimlet or the Margarita come down to the same basic ratio: 2:1:1. That's two parts spirit, one part sweet, and one part sour, commonly known as the Golden Ratio.
The golden ratio for making perfect co*cktails is 2 parts liquor, 1 part sour (usually lemon or lime juice), and 1 part simple syrup. Use this formula and your co*cktails will be all parts delicious.
1 part to 2 parts means that for every 1 part of an ingredient added, 2 parts of another are added. Making oatmeal is typically a 1 part to 2 parts recipe. 1 part oatmeal, 2 parts milk, stir, and microwave. That means for every 1 measure of oatmeal, 2 identical measures of milk are added.
Direct contact with the customer, serving them well and making eye contact. This is perhaps just as relevant as knowing how to make a co*cktail. As a Bartender you have to always practice cordiality, courtesy, respect and above all, make them feel special.
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