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If you love a good recipe that is easy, delicious and fall-apart tender, then you are going to love this Crock Pot Country Ribs {Mississippi Style} recipe!
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How to Make Country Ribs {Mississippi Style} in a Crock Pot
Aunt Lou here.
We you know, we love Mississippi Style recipes around here. And this wonderful country ribs recipe delivers the wonderful flavor that you have come to know and expect from our Mississippi Style recipes. Yum. Yum. Yum.
Crock Pot Country Ribs {Mississippi Style} Notes:
- We used a 6-quart crock pot to make this dish. If you need to use a larger crock pot, watch it closely the first time you make it so you can make any adjustments to the timing that are needed. I would not recommend using a smaller crock pot.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- You can find more beef crock pot recipes with ourRecipe Finder.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Country Ribs {Mississippi Style}
If you love a good recipe that is easy, delicious and fall-apart tender, then you are going to love this Crock Pot Country Ribs {Mississippi Style} recipe!
4.99 from 83 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 5 minutes minutes
Servings: 5 people
Author: Aunt Lou
Ingredients
- 2.5 lbs country ribs
- 1 oz pkt powdered ranch dip mix
- 1 oz pkt powdered brown gravy mix
- 1/4 cup butter
- 6 pepperoncinis
Instructions
Place your ribs in a 6-quart slow cooker.
Sprinkle ranch dip mix on top of your country ribs.
Sprinkle gravy mix on top of your country ribs.
Nestle 1/2 stick of butter centered on top of the country ribs.
Place pepperoncinis around the country ribs.
Cover and set slow cooker on low for 6-8 hours.
Notes
- We used a6-quart crock potto make this dish.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- You can find more beef crock pot recipes with ourRecipe Finder.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve This Recipe With:
- Crock Pot Cheesy Ranch Potatoes
- Crock Pot Cabbage
- Crock Pot Corn on the Cob
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- Instant Pot Mississippi Pot Roast
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Herbert Cooper says I have yet to try this dish. But just from looking at this dish the ribs looks as if it’s been on the grill first then added to the pot. I say this because of the burnt look of the ribs. Or is it that you leave it in the pot until it’s burnt? I think a part of the recipe is missing
Reply
- Aunt Lou says
They aren’t burnt. The darker parts you see in the pictures are from the seasonings in the recipe. Enjoy!
- Lauren Lee says
Are you making beef ribs here or pork? I have never made beef without liquid..thank you these sound delicious.
Reply
- Aunt Lou says
They are pork country ribs. Enjoy!
- Julie J says
This turned out delicious 😋Reply
- Jess says
Has anyone ever tried this recipe without the pepperoncinis? My fiancé has this thing with peppers…he hates them. When I mentioned this recipe, I just got a look lol. I told him he would be fine because they were just for flavor but just figured I would ask if anyone made it without before to see how good it is….
Reply
- Adele says
It’s absolutely amazing! You can always remove the peppers before serving. Or serve them all to yourself!
- Trish says
I make this recipe often . It is one of our favorite dishes. I use banana peppers instead of pepperoncinis. They don’t seem to have quite the heat and give dish an added flavor..I put in a large handful and spread them around the sides.
- Bloom Taliercio says
So good and easy to boot!! I will definitely be making this recipe again.
For a gravy, I added the left over drippings and liquid to a packaged brown gravy mix and thickened with a little cornstarch. Yummy gravy with a definite kick, my peppercinis were on the hot side.Reply
- Aunt Lou says
I’m so glad you enjoyed this recipe as much as we do! Your gravy sounds delicious!
- Sharon K Taylor says
can these be done in the oven? I don’t like how meat cooks in a crock pot. Since you don’t add any water etc should I to do it in the oven?
Reply
- Aunt Lou says
We haven’t ever tried this recipe in the oven, so I can’t say how would be best to make it in the oven. If you give it a try, let us know how it goes!
- Robin says
Oh my so good! Didn’t change a thing. The tang from the peppercini was wonderful and meat came out fall off the bone. I trimmed some of the fat off the country ribs prior to putting in the crock pot but did everything else by the recipe. Served over rice with juices and green bean salad. Definite keeper!Reply
- Aunt Lou says
I’m so glad you enjoyed it!
- Ashkey says
Can you cook while ribs are partially frozen?
Reply
- Aunt Lou says
Food safety experts do not recommend cooking frozen (or partially frozen) food in a crock pot since it cooks at lower temperatures. If you have an instant pot/electric pressure cooker, it is safe to cook frozen meat in one. Here is a link to the Instant Pot recipe: https://www.recipesthatcrock.com/instant-pot-country-ribs-mississippi-style/.The recipe is for ribs that are not frozen, but you can use the same recipe with a longer cooking time for frozen or partially frozen ones. If you give it a try, let me know how it goes!
- Janice says
Can I add in a liquid of any type?Reply
- Aunt Lou says
Hi Janice!I haven’t tried adding any liquid to this recipe, but you might be able to add some broth if you want. If you give it a try, let me know how it goes!
Aunt Lou
- Amy says
I have made this recipe several times and I keep coming back to it. Love it. And it’s so easy! I’m wondering though, what do you serve your with your ribs? I always have the hardest time choosing sides. I’d love to hear the first thing that comes to mind and a low carb option, too.Reply
- Aunt Lou says
Hi Amy!I’m so glad you enjoy this recipe! For sides, we usually do some kind of potato and either corn or green beans. For a low carb side, you can find all of our low carb side dishes here: Hope that helps!
Aunt Lou
- Amy Jo McCord says
A good low carb option is to serve these over cauliflower mash. (Mashed faux-potatoes) That’s what I do. And spoon that lovely juice on top! Excellent! - Adele says
I always serve it with crock pot cabbage
- Genevieve Simpson-Puente says
Hi Amy I would put ribs over white rice or noodles with a veggie or salad and fresh bread to sop up the gravy! Yum!😋
- Dre says
Do the pepperoncini’s make the meat spicy? I have some people that cry about “hot” stuff.
Reply
- Aunt Lou says
Hi Dre!I am a wimp when it comes to spicy foods. The pepperoncinis add flavor, but not much heat. Enjoy!
Aunt Lou
- Sharpoh says
The recipe says to use 1/2 cup butter in the ingredient section and then says use 1/2 stick( which would be 1/4 cup) in the prep part. Which is it?
Reply
- Aunt Lou says
So sorry about that Sharpoh! It is 1/4 cup (1/2 stick) of butter. I have fixed the recipe card. I hope you enjoy this as much as we do!Aunt Lou
- Ashley says
Are you using boneless or bone in ribs? Thanks!
Reply
- Aunt Lou says
Hi Ashley!Boneless. Enjoy!
~Aunt Lou
- BJ says
I put a small sliced onion in bottom. No sticking and we love it’s addition to the meal.
Reply
- Aunt Lou says
Great idea BJ! That sounds yummy!~Aunt Lou
- Stephanie James says
I have made this recipe twice and about to make it again today. I had no issues with anything sticking to the bottom. In fact I had a nice gravy that (I thickened up with a little roux mix) I could pour over mash potatoes that I served along with the pork. My family and my sisters family eats this up and fights for the last serving. I even served it to guests and they loved it. AWESOME recipe!! Thanks for sharingReply
- Aunt Lou says
That’s awesome Stephanie! Thank you so much for taking the time to come and leave such kind, uplifting words. It means so much to us!Aunt Lou
- PHannah says
I just put my pot of this on. This recipe mentions nothing whatsoever about adding water or anything so I added just a little bit just in case. We will see.
Reply
- Jessica says
Just made ribs using this recipe. I prepared as the recipe stated & cooked overnight. They were stuck to the bottom of my crockpot. I think there needs to be more liquid in this recipe. The taste is good but they are dry & burnt.
Reply
- Aunt Lou says
Hi Jessica!I’m sorry this didn’t turn out for you. It sounds like your slow cooker cooks faster than ours. We always recommend watching a recipe closely when trying it for the first time. If you try this recipe again, I would guess your ribs would be done closer to 6 hours than 8. I hope this helps.
Aunt Lou
- Yvonne says
I made these ribs this evening and OMG they are so tender, delicious, and has a good flavor. I seasoned the meat during the summer and froze them. I usually overcook pork and they always come out dry. I wanted to make sure I found a recipe and I search and found this one. Love this recipe.Reply
- Jeana says
Did you grill the rubes ahead of time?
Reply
- Aunt Lou says
Hi Jeana!We did not grill them ahead of time. You just put them in the crock pot, follow the rest of the recipe instructions for adding the other ingredients and let the crock pot do the work! Enjoy!
~Aunt Lou
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