Chocolate Kahlua Truffles Recipe - Vegan in the Freezer (2024)

FAQs

Can I freeze homemade chocolate truffles? ›

To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month.

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

The Best Way to Store Chocolate Confections

As for truffles, bonbons, and other chocolate confections, Gancia recommends storing them in a sealed container at room temperature: "Keep them in a cool, dry, dark place away from heat, moisture, and strong scents."

Make Ahead, Storage, and Freezing Instructions:

Remove them to come to room temperature about 20 minutes before serving (they should be served at room temperature). To Freeze: Chocolate truffles can be frozen in a freezer safe container for up to 3 months. Thaw truffles overnight in the refrigerator.

To freeze truffles, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. Make sure to remove as much air as possible from the container to prevent freezer burn. Truffles can be frozen for up to six months, but their texture may change slightly after thawing.

Follow The Rules. To keep your truffles in perfect condition, follow the same basic rules for storing tempered chocolate. Truffles that have been dipped in chocolate are susceptible to fat and sugar bloom. Nut coatings may go soft and sugar coatings will begin to dissolve and go sticky if moisture gets to them.

Fresh truffles should be firm, not spongey. Over time, they will gradually soften a little and there is nothing wrong with them at this point. But the carbohydrate within the truffle is breaking down, releasing moisture, and therefore, the precious aroma. If they become squidgy and wet – they have perished.

Filled chocolates, such as truffles, keep for about three to four months (unless they're full of preservatives).

Chocolate chips are great for recipes like chocolate chip cookies where we want the chips to stay mostly intact, but here want to reach for quality chocolate bars which are sold as 4 ounce bars in the baking aisle. Use milk chocolate for sweeter truffles or semi-sweet/dark chocolate for extra rich truffles.

Why do chocolate truffles feel cold? ›

The effect is that when you add sufficient heat to break down the crystals, they absorb more heat than would normally happen in simple heat transfer and you perceive it as being cold (it's only slightly below body temperature, in fact).

Adding butter or oil increases the fat content of the melted chocolate, making it smoother and easier to work with. Perfectly melted chocolate will be smooth, silky, and have a shiny finish, says KitchenSeer. If your chocolate is too thick or clumpy, you may be able to save it with some room temperature butter.

If you don't think you can eat all of your homemade truffles within a week or two, you'll want to keep them in the freezer. To provide a little extra protection from the harsh chill, pop the candies into a zip-top bag and then store that bag inside an airtight container.

Freezing Truffles

It is possible to freeze truffles, but be aware that the taste, aroma and texture of frozen truffle does not quite match fresh ones. When a frozen truffle is defrosted it is soft, so, if you have to freeze them, they are best used from frozen.

First, place the truffles in an airtight container. It's crucial to ensure they're not squashed or overcrowded. Next, seal the container tightly to prevent freezer burn and odour absorption. This method can extend their life up to two months, retaining most of their original flavour and texture.

You can store chocolate in the freezer for about 3 months max as long as it is secured in airtight wrapping. When you are ready to eat, transition the chocolate to the refrigerator for a day, and then to room temperature. Condensation can be avoided if it is kept wrapped until it reaches room temperature.

You can absolutely freeze chocolate. Just place it in a freezer-safe and airtight container or bag.