What does adding an extra egg to cheesecake do?

Eggs: Three whole eggs hold the cheesecake together. I also add an extra yolk, which enhances the cake's velvety texture . (Whites tend to lighten the cake, which is actually fine — if you don't feel like separating that fourth egg and don't mind some extra airiness in the texture, just add in the whole egg.)

Is sour cream or heavy cream better for cheesecake?

Sour cream supports the underlying tang of the cream cheese, but, if overdone, it takes over as the dominant flavor . You need a little of each -- cream for texture and sour cream for flavor. With our ingredients settled, we focused in on how to keep the cheesecake from baking up grainy and cracked.

Why should I bake my cheesecake in a water bath?

A water bath helps cheesecakes cook evenly, ensuring the edges don't bake faster than the center . The process gently bakes the custard slowly, ensuring a smooth and creamy filling. Otherwise, the dessert may get a rubbery texture. It also prevents cracking along the surface and browning on the top.

Why do you have to cook cheesecake in water?

Here's why: Cheesecakes Are Egg-Heavy: Eggs need a moist and humid environment to properly rise and avoid drying out or burning . Prevent Cracks in the Surface: The steam from the hot water will lift the cheesecake up slowly and evenly, reducing the risk of cracks on the surface.

Can you steam cheesecake instead of baking?

cheesecake is basically a custard set with eggs like creme brulee and others. all can be steamed . often, cheesecake is baked in a waterbath anyway to control the heat and allow the protein coagulation in the eggs to be treated more delicately so that you have a nice smooth and creamy custard.

What happens if you add an extra egg?

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery . The explanation for this lies in the fact that eggs are made up of protein.

What happens if you add extra egg to dough?

Adding eggs to a dough makes it softer and richer ,more like challah or sandwich bread. There's nothing wrong with that, and you can certainly roll it out and make a flatbread with it, but it won't have the chew of a good pizza dough, and the bottom won't get as crisp. It will be something other than pizza.

Why is my cheesecake not fluffy?

Why is my cheesecake not fluffy? The airy texture comes from the folding of whipped egg whites through the batter. However, if the egg whites are not folded properly it can result in a dense cake . If you under-mix the egg whites into the batter you will have a cake with a dense bottom and light top.

Caramel Pecan Cheesecake - The Best Instant Pot Cheesecake Recipe! (2024)

Jump to Recipe

There's no doubt in my mind that you'll love this Caramel Pecan Cheesecake recipe. In fact, if you're a fan of the Caramel Pecan Turtle Cheesecake Factory cheesecake, you've just stumbled upon this recipe that literally tastes just like that. But now, you can make it and enjoy it anytime that you want!

Caramel Pecan Cheesecake - The Best Instant Pot Cheesecake Recipe! (1)

One of the best parts about this homemade cheesecake recipe is that it has a creamy texture with that subtle crunch of the pecans. And once you drizzle on that caramel sauce? Forget about it!

Just go ahead and plan on eating this entire easy caramel pecan cheesecake recipe because it's just that good. Besides, calories don't count when you're eating homemade sweets, right?

If you've tried my Instant Pot Pumpkin Caramel Cake recipe, then you know that this is going to be loaded down with flavor as well. In fact, you just might want to whip up both and have a taste test to see which one you like better.

Are you ready to learn how to make this caramel pecan turtle cheesecake? It's a simple Instant Pot dessert that yields big taste and flavor!

Our Favorite Cheesecake Supplies for the Instant Pot

6-inch by 3-inch Push Pan or 7-inch by 3-inch Push Pan- I recently started using a high push pan instead of a spring-form pan. In my opinion, the cheesecake looks amazing this way.
Silicone Sling- This is an essential unless you want to make a sling out of foil every time you make a cheesecake or use a pan in the Instant Pot that needs to be lifted out.
Large Decorating Tips- I used a decorating tip and reusable icing bag to pipe frosting onto the top of the cake. It gives the cake a prettier, more professional style.
Reusable Decorating Bag- Do yourself a favor and invest in a nice reusable bag for decorating cakes and cupcakes. It works so much better than the disposable bags and is better for the environment. Even better, they are pretty inexpensive.
Parchment Rounds- Pre-cut parchment rounds (and squares) are available in a variety of sizes depending on your needs. This can be a huge time-saver so you don't have to measure and cut a circle out.

How to Make Caramel Pecan Cheesecake Pictorial

Caramel Pecan Cheesecake - The Best Instant Pot Cheesecake Recipe! (2)

Caramel Pecan Cheesecake - The Best Instant Pot Cheesecake Recipe! (3)

What other toppings would go well with this Caramel Pecan Cheesecake recipe?

If you're wanting to change things up a bit, you can always drizzle on some chocolate at the end as well. Or maybe even add on some hot fudge, too.

This cheesecake recipe is sweet as it is but there is always room to try out a few more toppings.

When I'm in the mood for a no-bake cheesecake, I go for this No Bake Pumpkin Cheesecake with Carmel.

Can you freeze cheesecake for later?

You can! This is one of the reasons that cheesecake is a wonderful dessert. If you've made a delicious cheesecake but just can't finish it all, just pop it in the freezer in a freezer-safe container and keep it until you're ready to enjoy it again.

Cheesecake freezes really well and it makes this treat last even longer.

Do you need to toast the pecans before adding them to the top of the caramel cheesecake?

You don't, but you could! I know for a fact that toasting pecans really does enhance the flavor of them and could create a whole new taste for this simple cheesecake recipe.

Putting your pecans in a toaster oven for a few moments and then adding them to the cheesecake is a simple way to enhance the flavor even more.

Caramel Pecan Cheesecake - The Best Instant Pot Cheesecake Recipe! (6)

Why is my crust breaking apart in my Springform pan?

This happens and can be for a number of reasons. First, you might not have mixed together the sugar, butter, and crackers all the way. You need as much of that butter to cover cracker crumbs so that when you press it into the pan, it sticks together.

There's also the chance that you didn't press down the cracker crumbs hard enough into the pan. You might to firmly push down and do the best you can to get the crust ingredients to stick together.

You can also use a Fat Daddio's push pan, which I actually prefer to use for Instant Pot cheesecakes.

More Pecan Desserts and Other Instant Pot Cheesecake Recipes

If you're a huge fan of pecans as I am, don't forget to check out this other pecan dessert.

Making this Instant Pot Pecan Cheesecake with Chocolate Chips is one of our favorite chocolate chip cheesecakes to eat!

Try our Strawberry Crumble Cheesecake and our Sweet Potato Cheesecake.

More Instant Pot Dessert Recipes

Instant Pot Lava Cake
Instant Pot Applesauce
Instant Pot Smores Cheesecake
Chocolate Bundt Cake in the Instant Pot
Strawberry Crunch Cheesecake in the Instant Pot

Recipe

Yield: 8