Bistecca Alla Fiorentina Recipe (Florentine Steak) (2024)

FAQs

How many grams of Florentine Steak per person? ›

A portion is generally 600-800 grams, so don't be surprised when ordering a bistecca fiorentina and the waiter brings out a hunk of meat weighing over a kilogram – it's generally meant to be shared amongst the table. It must be cooked over burning hot, red coals.

Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin ...

Bistecca alla Fiorentina is different from most steaks because of the cut of meat used and how it's cooked. The cut. The dish has roots in Tuscany's Val di Chiana, where they use meat from young steers (no more than 2 years old) of the Chianina, a breed of grass-fed, white-haired cattle.

A good Florentine Steak is not less than 2 inches (5 cm) thick, or 3 – 4 fingers, as the Florentines use to measure. A steak this thick will be around 1 – 1.2 kilos – that's over two and half pounds! Don't worry though! Traditionally a Fiorentina steak is supposed to be shared with at least 2 people.

When Meat Is the Main. When cooking something like steak, turkey or pork, where meat is the main dish of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, or up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

A5 Japanese Kobe Beef

In fact, it's usually considered the most expensive steak in the world, although prices vary by location, restaurant, etc. In fact, Japanese Kobe is often hailed as having the best marbling of any steak that your money can buy.

To meet the formal Tuscan regulation, your steak should be between 3/4-inch and 1 3/4 inches thick, and it should weigh between about 20 and 28 ounces. Get the best quality steak you can find or afford; dry-aged, grass-fed beef is best.

The ultimate treat for Florentines is Bistecca alla Fiorentina. I think it deserves a good wine. Foreigners would choose a full bodied Brunello or Chianti Classico riserva, but the locals will say that a simple Chianti Classico is the perfect match. The steak is the star here and the wine is the supporting actor.

Price of T-bone steak per kg

The average price per kg of Fiorentina steak can vary from 30 euros to 43 euros, depending on the type of meat. Usually the Chianina steak has the highest price, as it is the traditional meat used for the Fiorentina steak. Check out the best offers in our online store.

Is Florentine steak chewy? ›

If you are not happy with a very rare steak, it's probably best not to order a Bistecca alla Fiorentina. In order to get the inside well cooked, the outside will be as tough as old boots and possibly crunchy, too!

Bistecca alla Fiorentina

This dish is mythical in the Renaissance city and tempting to meat lovers far and wide. It is advertised everywhere, but that doesn't mean everyone excels in making it so just ask us about our favourite spots to find the best piece of Florentine steak!

How much does Florentine steak cost? The price varies between 35 to 60 euro, depending on the breed of cow (the chianina, for example, is relatively expensive).

As for prices of the steak, it is usually a “pay by the kilo” system. The usual portion is one kilo, which sounds as if it is not too expensive, but expect to spend about 40 euros for one kilo! Now that you know the facts, Here are our top 10 places to get Bistecca alla Fiorentina.

The Florentines tend to measure the thickness of the steak using fingers, where a truly authentic Bistecca will be at least 3-4 fingers or roughly 3 inches thick! The standard portion size is around 1kg of meat, but it can be even more — some restaurants will even let you handpick your cut of steak.

The bistecca nel filetto will generally be the less high cut and the bistecca nella costola the higher one; in Florence we like to measure our steaks in terms of fingers, and a good steak should be between 3 and 4 fingers high. It may weigh anything between 800g and 1.2kg.

When buying steaks the most common size asked for is 225g. 180g is a good size for fillet for the average eater. Mince etc, use 115g per portion in spaghetti but 150g per head for mince and potatoes.

The Florentine beefsteak is an approximately 5-6 cm. slice of beef from the loin, with a weight that may vary from 800 grams to 1500 grams.

In terms of steak, a small palm-sized portion is generally between 70 – 100 grams, whereas a normal dinner-sized steak would be between 150 – 200 grams.