Baked new potatoes with sea salt & rosemary
An easy way to pimp your spuds
An easy way to pimp your spuds
“These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside. ”
Serves 6
Cooks In40 minutes
DifficultySuper easy
Nutrition per serving
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Calories 137 7%
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Fat 2.7g 4%
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Saturates 0.5g 3%
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Sugars 2.2g 2%
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Salt 0.7g 12%
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Protein 2.9g 6%
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Carbs 27g 10%
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Fibre 1.7g -
Of an adult's reference intake
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Ingredients
- 1 kg Jersey Royal potatoes
- 2 sprigs of fresh rosemary
- olive oil
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Method
- Preheat the oven to 220ºC/425ºF/gas 7.
- Wash your potatoes and parboil until almost tender, then drain.
- Pick and bash the rosemary leaves.
- Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
- Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited
