COURSE:
Breakfast, Lunch, Snack
Product:
Vortex Air Fryer
Ingredients
- Multiple large eggs
Instructions
- Gently place the room temperature eggs in the frying chamber of the Air Fryer.
- Select the Air Fry function and set the temperature to 132°C and the time for 9 minutes. Start the Air Fryer with the eggs in the frying chamber whilst preheating.
- Ignore when prompted to “Add Food” and “Turn Food.”
- Once cooked, use tongs to remove the eggs from the frying chamber and place immediately into a bowl of cold water for 5 minutes.
- Dry the eggs with a paper towel then roll on a hard surface to break the shell and carefully peel this away.
- Serve however you fancy!