42 beautiful biscuit recipes (2024)

There is no smell more welcoming than that of freshly baked biscuits or cookies. Whether it’s for morning tea with a cuppa or for the school cake stall, these recipes won’t last long.

Looking for more biscuit recipes?

42 beautiful biscuit recipes (1)

01

Coconut jam drops

Coconut jam drops

These classic biscuits are lovely for morning tea. Be warned, the combination of crunchy coconut and sweet, oozy raspberry jam is utterly moorish.

42 beautiful biscuit recipes (2)

02

Shortbread fingers

Shortbread fingers

Irresistibly crumbly and buttery, shortbread has been a year-round favourite biscuit for centuries.

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03

Gingernut biscuits

Gingernut biscuits

Perfect biscuits of gingernut baked to perfection. Watch them go at afternoon tea! Basking in the warm glow of spices like ginger and cinnamon.

42 beautiful biscuit recipes (4)

04

Jam drops

Jam drops

Sweet biscuits perfectly combining the sweetness of plum jam with the buttery flavour and crumbly texture of a good shortbread biscuit.

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05

Melting moments

Melting moments

These melt-in-your-mouth biscuits are a beloved Australian classic.

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06

White chocolate macadamia cookies

White chocolate macadamia cookies

A decadent treat with macadamia’s and white chocolate.

42 beautiful biscuit recipes (7)

07

Chocolate chunk and raspberry cookies

Chocolate chunk and raspberry cookies

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08

Honey biscuits

Honey biscuits

A carefully applied cookie cutter will ensure these dainty pink and white themed honey biscuits are perfectly symmetrical. Enjoy them with your afternoon cuppa.

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09

Afghan biscuits

These chocolatey Afghan biscuits are absolutely delicious enjoyed with a mug of coffee for afternoon tea. They keep well covered in the fridge for up to a week, but we don’t think they’ll last that long.

42 beautiful biscuit recipes (10)

10

Ghoriba biscuits

Ghoriba biscuits

These Middle Eastern biscuits are perfumed with orange flower water.

42 beautiful biscuit recipes (11)

11

Gingernut biscuits

Gingernut biscuits

Perfect biscuits of gingernut baked to perfection. Watch them go at afternoon tea! Basking in the warm glow of spices like ginger and cinnamon.

42 beautiful biscuit recipes (12)

12

Millionaire’s shortbread

Millionaire’s shortbread

This dessert is worthy of a millionaire! Layers of shortbread, caramel with nuts and topped with chocolate, this shortbread is simply divine!

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13

Double Chocolate Brownie Cookies

Double Chocolate Brownie Cookies

Rich, chewy and utterly indulgent, these decadent double chocolate cookies are just one of the never-fail desserts that make it into Best Ever Recipes cookbook.

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14

Giant macadamia, white chocolate and cranberry cookies

Giant macadamia, white chocolate and cranberry cookies

Bursting with macadamias and cranberries, these giant white chocolate cookies go down a treat. Because some days a normal size cookie isn’t enough.

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15

Chocolate chip cookies

Chocolate chip cookies

This classic biscuit loved by all, the humble chocolate chip cookie, is best enjoyed with a glass of milk. They’re great to bake with the little ones.

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16

Strawberry and cream biscuits

Strawberry and cream biscuits

The kids will love these pink and white biscuits, they’re delightfully sweet with the perfect flavour combination of strawberries and ‘cream’.

42 beautiful biscuit recipes (17)

17

Peanut butter biscuits

Peanut butter biscuits

We trawled though all the peanut butter cookie recipes and this was voted the winner for peanut taste and crisp chewy texture.

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18

Praline custard creams

Praline custard creams

The perfect combination of sweet shortbread biscuits sandwiched with custard filling and rolled in crushed almond praline.

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19

Golden cinnamon biscuits

Golden cinnamon biscuits

The dark caramel flavours of brown sugar and golden syrup spiced with cinnamon mean these simple golden cinnamon biscuits are absolutely full of flavour.

42 beautiful biscuit recipes (20)

20

Cornflake cookies

Cornflake cookies

With plenty of crunch and a delightful burst of sweet sultanas, these classic cornflake cookies will be gone in no time!

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21

Double chocolate freckles

Double chocolate freckles

These fun and easy to make biscuits are great for kid’s lunch boxes, after school snacks or parties.

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22

Simple butter biscuits

Simple butter biscuits

These little slice-and bake-biscuits are incredibly easy to make & with just one bite, you’ll be hooked. They’re buttery, sweet and melt-in-the-mouth

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23

Coconut macaroons

Coconut macaroons

Crispy and golden on the outside and chewy on the inside for the perfect coconut macaroon! These sweet coconutty egg white-based biscuits make the ideal afternoon treat.

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24

The best Anzac biscuit recipe of all time

The best Anzac biscuit recipe of all time

The best Anzac biscuit recipe, whether you like them soft and chewy or with extra bite! These treacly oat biscuits are as tasty as they are simple.

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25

Dairy-free hazelnut and cacao cookies

Dairy-free hazelnut and cacao cookies

With chia seeds for extra protein and crunch, these healthy cookies won’t disappoint when it comes to flavour.

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26

Dark chocolate French macarons

Dark chocolate French macarons

These chocolate French macaroons take a little bit of practice to get right, but once you’ve got the knack, they’re as satisfying to make as they are delicious to eat.

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27

Orange and ginger florentines

Orange and ginger florentines

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28

Rhubarb custard melting moments

Rhubarb custard melting moments

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29

Chunky choc-chip cookies

Chunky choc-chip cookies

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30

Dutch ginger biscuits

Dutch ginger biscuits

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31

These moist, delectable chocolate and peanut cookies can be tailored to your preference for crunchy or chewy and are the ideal snack for any occasion.

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32

Jam wreaths

Jam wreaths

These jam wreath cookies get into the fun festive spirit of Christmas. Keep wreaths in an air tight container for up to 2 weeks.

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33

Traditional shortbread

Traditional shortbread

Shortbread is, quite possibly, the best thing to have ever come out of Great Britain.

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34

Slice and bake biscuits

Our best and easiest biscuit recipe, slice and bake cookies are super simple and you can either make a large batch of one type, or smaller batches using the flavour variations at the end of the recipe.

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35

Mint slice biscuits

These delicious mint slice biscuits are an absolute treat. They’re perfect with your morning or afternoon cuppa, or for any occasion.

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36

Honey snap biscuits

Honey snap biscuits

Crisp and lightly spiced, these honey snap biscuits do exactly what their name suggests. Delicious served with a glass of milk, a cup of coffee or a scoop of ice-cream.

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37

Gingerbread biscuits

Gingerbread biscuits

Spiced with ginger, cinnamon and clove these sweet biscuits can be cut into a variety of shapes and decorated with icing and cachous.

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38

Gluten free peanut butter cookies

Gluten free peanut butter cookies

These simple peanut butter cookies will delight kids and grown-ups alike – and they’re gluten and dairy-free, too.

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39

Basic oat cookies

These basic oat cookies are as tasty as they are simple to make and with multiple variations on the basic including raspberries, apricot or muesli.

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40

Banana, date and oat cookies

Banana, date and oat cookies

These moreish cookies go perfectly with a cold glass of milk.

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41

Chocolate lace cookies

Chocolate lace cookies

Crispy on the outside, these chocolate lace cookies are chewy on the inside. Just what you need when it’s time to sit down with a cup of tea.

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42

Peanut brittle cookies

Peanut brittle cookies

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42 beautiful biscuit recipes (2024)

FAQs

What is the secret to an excellent biscuit? ›

Use Cold Butter for Biscuits

For flaky layers, use cold butter. When you cut in the butter, you have coarse crumbs of butter coated with flour. When the biscuit bakes, the butter will melt, releasing steam and creating pockets of air. This makes the biscuits airy and flaky on the inside.

What is Joanna Gaines biscuit recipe? ›

Ingredients
  1. 4 cups self-rising flour, plus more for the work surface*
  2. 2 tablespoons baking powder.
  3. 1 teaspoon baking soda.
  4. 3 sticks salted butter (¾ pound), cold, cut into ½-inch pieces or grated.
  5. 2 large eggs, beaten, plus 1 large egg for brushing.
  6. 1½ cups buttermilk, or as needed, plus 1 tablespoon for brushing.
Feb 13, 2024

What are the 4 types of biscuits? ›

Types of Biscuits
  • Rolled Biscuits. Rolled biscuits are one of the most popular baking-powder leavened quick breads. ...
  • Drop Biscuits. Drop biscuits have more milk or other liquid added to the dough than rolled biscuits. ...
  • Scones. ...
  • Shortcakes.

What is the oldest biscuit in the world? ›

The earliest surviving example of a biscuit is from 1784, and it is a ship's biscuit. They were renowned for their inedibility, and were so indestructible that some sailors used them as postcards.

What kind of flour makes the best biscuits? ›

White Lily brand flour, especially the self-rising flour, is the gold standard among Southern cooks who make biscuits on a regular basis. White lily, self rising. I use it for everything except those thing I make using either cake flour or yeast. If I'm using yeast I use King Arthur flours.

What is the king of biscuit? ›

Pillai became known in India as the 'Biscuit King' or 'Biscuit Baron'. He took over Nabisco's other Asian subsidiaries. Pillai then established links with Boussois-Souchon-Neuvesel (BSN), the French food company, and by 1989 controlled six Asian companies worth over US$400 million.

How do you make Paula Deen's biscuits? ›

directions
  1. Preheat oven to 400ºF.
  2. Dissolve yeast in warm water; set aside.
  3. Mix dry ingredients together.
  4. Cut in shortening. ...
  5. Add yeast and buttermilk and mix well.
  6. Turn dough onto lightly floured surface and roll out to desired thickness.
  7. Cut with small biscuit cutter and place on greased baking sheet.

How do you make Paula Deen's buttermilk biscuits? ›

In a large bowl, whisk together flour, sugar, and salt. Using a fork or pastry blender, cut in cold butter until mixture is crumbly and about the size of peas. Gradually add buttermilk, stirring just until dry ingredients are moistened. Turn out dough onto a lightly floured surface, and gently knead 3 to 4 times.

What is in Jim N Nicks biscuits? ›

Ingredients. Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Sugar, Buttermilk Solids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate), Salt, Sodium Bicarbonate.

What are mourning biscuits? ›

Dr Gadoud said: “Funeral biscuits were biscuits served at or associated with funerals. They were generally two biscuits wrapped up and presented to each person attending the funeral or sent out with the invite to the funeral or afterwards.

Are biscuits better with butter or shortening? ›

The butter version rises the highest — look at those flaky layers! The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost.

What is the most expensive biscuit? ›

A Chennai-based consumer forum has ordered ITC Limited to pay Rs 1 lakh for packing one biscuit less in a 16-biscuit "Sun Feast Marie Light" packet.

What do Brits call a biscuit? ›

What is an American biscuit in the UK? The last piece of the puzzle, an American biscuit is a crumbly leavened quick bread similar to what we call a scone in the UK.

What is the number 1 biscuit in the world? ›

As the world's leading biscuit brand, Parle-G has become more than just a product; it represents cherished memories and a taste that transcends generations.

What is a German biscuit called? ›

With origins in a German-speaking Central European country, the Empire Biscuit started life in the UK being known by names such as the Deutsch Biscuit or, more commonly, the German Biscuit.

What are the two most important steps in biscuit making? ›

The two keys to success in making the best biscuits are handling the dough as little as possible as well as using very cold solid fat (butter, shortening, or lard) and cold liquid. When the biscuits hit the oven, the cold liquid will start to evaporate creating steam which will help our biscuits get very tall.

What is the most important step in biscuit making? ›

Mixing. The multi-stage mixing method is preferred for its ability to produce consistent doughs which are not fully developed. Blending all dry ingredients to rub or cut the shortening into the flour until fat is fully distributed and pea-sized lumps are visible.

What is the secret to high rising biscuits? ›

Whether you're making round or square biscuits, be sure you're using a knife or biscuit cutter, and that you're not twisting as you cut. It's important to create a clean cut that won't smoosh those outside layers onto one another, as that will bind the layers together and inhibit the puffing that creates height.

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