25 Corned Beef Recipes for St. Patrick's Day (2024)

By Julie Kotzbach · Published: · Last Updated: This post may contain affiliate links. Read my disclosure policy.

Love corned beef on St. Patrick’s Day? Try it in a new dish or use up those leftovers with these tasty 25 Corned Beef Recipes!

25 Corned Beef Recipes for St. Patrick's Day (1)

It’s almost March can you believe it?! That means we’re SO close to St. Patrick’s Day! I love a big bowl of beef stew or fish and chips as much as the next person, but on for St. Patty’s a good corned beef recipe is where it’s at!

From dinner ideas to easy appetizers, this round up of 25 Corned Beef Recipes will have you wishing you were Irish every day! These dishes are great to make just because they’re delicious, but they’re also my favoriteleftover corned beef recipes. Sometimes there are leftovers…not always, but sometimes.

25 CORNED BEEF RECIPES FOR ST. PATRICK’S DAY
Love it? Pin it to your ST. PATRICK’S DAY board to SAVE it!
Follow Real Housemoms on Pinterest for more great recipes!

CORNED BEEF BREAKFAST RECIPES

Start your St. Patrick’s Day with a hearty breakfast! These corned beef recipes will leave you full and satisfied!

25 Corned Beef Recipes for St. Patrick's Day (2)

Reuben Eggs Benedict

Reuben Eggs Benedict is an easy St. Patrick's Day brunch with rye, corned beef, sauerkraut, a quick Thousand Island Hollandaise sauce and perfectly poached eggs.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (3)

Corned Beef and Dubliner Omelet

This corned beef and Dubliner cheese omelet is the perfect breakfast to help celebrate St. Patrick's Day or use up leftover corned beef!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (4)

Corned Beef Hash Breakfast Skillet

This Corned Beef Hash Breakfast Skillet is the perfect way to start to every day. A balanced breakfast of corned beef, cauliflower hash, and pastured eggs, all perfectly seasoned.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (5)

Reuben Boxty

Irish-style potato pancakes stuffed Reuben style with corned beef, sauerkraut, and swiss cheese along with a tasty Russian dressing for a delicious breakfast idea!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (6)

Corned Beef Hash

The most amazing no-fuss hash with roasted potatoes for that extra crispness. So good, you’ll want this all day long, all year long!

Get this recipe

CORNED BEEF APPETIZERS

Throwing a St. Patrick’s Day party? These corned beef recipes are the best finger foods, dips, and bites around!

25 Corned Beef Recipes for St. Patrick's Day (7)

Baked Reuben Sliders

Baked Reuben Sliders are crazy easy to make and perfect for St. Patrick's Day! You could make some for game day too. They fly off the plate!!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (8)

Reuben-Topped Irish Nachos

Reuben-Topped Irish Nachos have the ever-popular flavors of a Reuben sandwich! Easy to make and seriously delicious with healthy tweaks all along the way! It's a fun appetizer everyone will love!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (9)

Easy Reuben Crescents

Easy Reuben Crescents are ready in under 20 minutes! Loaded with corned beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked. SO good! Grab a green beer and you are set for St. Patrick’s Day!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (10)

Stuffed Reuben Pull-Apart Bread

This stuffed Reuben pull-apart bread makes a great game day appetizer! All the flavors of a Reuben sandwich baked into a loaf of bread.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (11)

Skillet Reuben Sandwich Dip

Reuben Dip is the fastest appetizer ever! Turn your favorite sandwich into a creamy dip with corned beef, Russian dressing, and sauerkraut!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (12)

Corned Beef Poutine with Guinness Gravy

Crispy french fries topped with melting cheese curds, corned beef, and a tasty Guinness gravy! Who could resist this goodness on St. Patrick's Day?!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (13)

Reuben Egg Rolls

Unbelievable egg rolls perfect for celebrating St. Patrick’s Day or just because. Reuben Egg Rolls are made with corned beef, cheese and sauerkraut, fried to golden deliciousness, and served with Thousand Island dressing.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (14)

Reuben Fritters

Reubens become party food with these delicious Reuben Fritters with a Thousand Island Dipping Sauce. The base is mashed potatoes with chopped corned beef, swiss cheese, and sauerkraut added in. They’re formed into balls, coated in Panko crumbs, and fried until golden.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (15)

Beer Puffs with Corned Beef Filling

Beer Puffs with Corned Beef Filling are a delicious appetizer to add to your party menu! Savory pastries get a St. Patrick's Day makeover you'll crave!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (16)

Reuben Pinwheels

These Reuben Pinwheels are filled with corned beef, sauerkraut, cream cheese, thousand island dressing, and swiss cheese! Such a quick and easy, crazy delicious appetizer for any get together throughout the year!

Get this recipe

CORNED BEEF SIDES

Corned beef is great in everything from sides to salads and soups! No matter which of these recipes you choose to make first, they’ll all be a hit at your table.

25 Corned Beef Recipes for St. Patrick's Day (17)

Reuben Pasta Salad

Reuben Pasta Salad has all of the amazing flavors of your favorite Reuben Sandwich! Corned beef, swiss, sauerkraut and pickles are tossed with a simple thousand islands dressing for one the best potluck salads you’ve ever had!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (18)

Slow Cooker Corned Beef and Cabbage Soup

This Slow Cooker Corned Beef and Cabbage Soup is everything you love about this Irish comfort food, made all the more delicious and comforting when simmered together into a stew.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (19)

Reuben Loaded Roasted Potatoes

No roasted potatoes will never be the same after tasting these Reuben Loaded Roasted Potatoes. These golden potatoes are roasted and then loaded with corned beef, sauerkraut, thousand island dressing, and lots of Swiss cheese.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (20)

Low Carb Reuben Chopped Salad with Russian Dressing

All the delicious flavors of your favorite classic diner sandwich, but in a healthier low carb reuben chopped salad rendition. Complete with scratch made Russian dressing.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (21)

Irish Baked Potato Soup With Corned Beef And Crispy Leeks

Whether or not you're Irish, you have got to make this Irish Baked Potato soup! It's creamy rich, and loaded with corned beef!

Get this recipe

CORNED BEEF DINNER RECIPES

Ready for a show-stopping St. Patrick’s Day dinners? These recipes are tried-and-true favorites that no one can resist!

25 Corned Beef Recipes for St. Patrick's Day (22)

Corned Beef And Cabbage

Cook it fast or cook it slow, either way this easy corned beef and cabbage creates tender, fall-apart chunks of beef thanks to braising it in the Crockpot or Instant Pot with beer and vegetables for an unbelievably easy and delicious one-pot dinner.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (23)

Reuben Sandwich Recipe

It’s a sandwich in the most classic sense of sandwiches. But it is so much more than that. It’s grilled and cheesy plus crunchy and gooey. Pass the napkins.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (24)

Corned Beef Shepherd’s Pie

Take the classic Shepherd's Pie and mix it up a bit with this delicious Corned Beef Shepherd's Pie just in time for St. Patrick's Day.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (25)

Corned Beef Cabbage Rolls

These corned beef cabbage rolls are filled with a carrot parsnip puree and corned beef. It's a delicious Irish dinner recipe for St. Patrick's Day.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (26)

Corned Beef & Cabbage Pasties

Take your corned beef to go! These traditional English pastries are great for lunches, dinner, or serving up at a party!

Get this recipe

OUR FAVORITE KITCHEN TOOLS TO MAKE THESE CORNED BEEF RECIPES

Get Ready for St. Patrick’s Day Dinner!

If you enjoyed these recipes you may also enjoy our collection of

St. Patrick’s Day co*cktails

5 Time Saving Secrets

How to Get Dinner on the Table ... FAST
25 Corned Beef Recipes for St. Patrick's Day (2024)

FAQs

What is the best corned beef to buy for St. Patrick's Day? ›

The distinction between flat-cut and point-cut brisket becomes paramount when exploring the best corned beef cut for a festive St. Patrick's Day meal or any savory dish. The flat cut, known as the “first cut,” is prized for its leaner nature and consistent thickness.

What is the secret to best corned beef? ›

Simmering corned beef on the stovetop is a tried-and-true method that results in very tender beef. One of the keys to simmering corned beef correctly is the amount of water in the pot. When there's not ample liquid to cover the meat, your dreams of tender corned beef may be replaced by a tough, chewy result.

What is a good menu for St. Patrick's Day? ›

Look no further than this Irish Cheddar Fondue With Stout and Whiskey.
  • Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. ...
  • Rich and Flavorful Guinness Beef Stew With Potatoes.
  • Real Irish Soda Bread.
  • Guinness Week: Stout-Battered Onion Rings Recipe.

How much corned beef per person for St. Patrick's Day? ›

The Corned Beef

For flat cuts, buying about 3/4-pound per person will ensure that there's plenty for dinner and enough for leftover hash and sandwiches the next day. The "point" cut is thicker, smaller, and marbled with much more fat and connective tissue.

What is the tastiest corned beef? ›

If you're looking for a more tender and juicy meat, the best cut of corned is point cut. It has more marbling and fat which is the reason why it's more flavorful, soft, and juicy than flat cut. Both cuts are tough cuts of meat though, so they require low heat and slow-cooking methods.

Which is better flat cut or point cut? ›

Although the two brisket cuts can often be used interchangeably, the flat cut is most often used in braises that are sliced, like those popular on Jewish holidays and for corned beef. The fattier point cut, meanwhile, is preferred for pulled beef, beef sandwiches and smoked barbecued brisket.

What happens if you don t rinse corned beef before cooking? ›

Many recipes don't include a step for rinsing the meat, but it's worth doing it anyway. Depending on the pickling solution used for the meat, you may be in for a saltier meal than you bargained for if you cook the meat without rinsing it. And don't worry: Rinsing won't make the beef taste bland!

Does corned beef get more tender the longer you cook it? ›

Corned beef is safe once the internal temperature has reached at least 145 °F, with a three minute rest time, but cooking it longer will make it fork-tender. Corned beef may still be pink in color after cooking. This does not mean it is not done. Nitrite is used in the curing process.

Does corned beef get tougher the longer you cook it? ›

High heat is not a friend to brisket. When cooked at a boil for too long, corned beef is likely to turn out tough and chewy, rather than soft and tender. Do this instead: Regardless of the cooking method, corned beef is best cooked over low heat.

What is the most popular dish on St Patrick's Day? ›

When it comes to dinner on St. Patrick's Day, the most popular meal is corned beef and cabbage—often accompanied by a green beer or two. The boiled dinner and its liquid accompaniment dominate the menu of Irish bars and restaurants up and down the country on March 17, and many home cooks serve the dish, too.

What is the Irish dinner for St Patricks Day? ›

In Ireland, cabbage and bacon is a classic St. Patrick's Day dish. When Irish immigrants came to America, beef was the most widely available protein so to preserve it, they created corned beef. This recipe is simple — braise beef brisket with carrots, onions, potatoes, cabbage and pickling spices.

What do you serve at a St Patricks Day party? ›

17 St. Patrick's Day Party Food Ideas to Offer
  • Corned Beef and Cabbage.
  • Spinach Dip and Beer Bread.
  • Freshly Baked Irish Soda Bread.
  • Shepherd's Pie Bites.
  • Mini Irish Potato Skewers.
  • Green Pea Hummus and Pita Chips.
  • Potato Leek Soup Shots.
  • Irish Flag Veggie Platter.
Jan 29, 2024

How many people will a 5 lb corned beef feed? ›

Follow these simple directions and you'll produce a succulently tender brisket -- perfect for hot or cold sandwiches -- and all the fixings. Cook's notes: Corned beef shrinks while cooking, so plan on ¾ to 1 pound per person to allow for some leftovers.

How many corned beef for 30 people? ›

When buying a brisket for corned beef, plan on about 3/4 pounds per person, or up to one pound per person if you want to make sure there are leftovers for things like sandwiches and hash.

How many people will a 3lb corned beef feed? ›

How much Corned Beef do I need? Around 1/2lb per person. A 2-3lb corned beef should serve 4-6 people. Today's corned beef, cooked properly, should not shrink a significant amount.

What is the best brand of fresh corned beef to buy? ›

We tried a lot of corned beef for the hash recipe, and Zingerman's Raw Corned Beef Brisket ($80 for 6–8 lb.; zingermans.com) won our hearts. It yields tender, perfectly salty slices that are easy to shred but never dry, succulent but not too fatty, and—to be honest—pretty hard to stop eating.

What is the best cut of corned beef to purchase? ›

The flat cut is the preferred cut for corned beef, but the whole brisket is used often as well. If you are trying to make the perfect looking meal for corned beef, then make sure you pick up the flat. If you're making hash or corned beef for reubens, then you can use either and have great results.

What is traditional Irish corned beef? ›

Corned beef is a cut of meat similar to brisket that has been salt-cured. The term “corned” comes from the usage of large, grained rock salt, called “corns” used in the salting process. Today, salt brines are more popular. The dish's popularity took shape during Irish immigration to America.

What is the most popular St Patrick's Day food? ›

When it comes to dinner on St. Patrick's Day, the most popular meal is corned beef and cabbage—often accompanied by a green beer or two. The boiled dinner and its liquid accompaniment dominate the menu of Irish bars and restaurants up and down the country on March 17, and many home cooks serve the dish, too.

References

Top Articles
Latest Posts
Article information

Author: Jonah Leffler

Last Updated:

Views: 6000

Rating: 4.4 / 5 (65 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Jonah Leffler

Birthday: 1997-10-27

Address: 8987 Kieth Ports, Luettgenland, CT 54657-9808

Phone: +2611128251586

Job: Mining Supervisor

Hobby: Worldbuilding, Electronics, Amateur radio, Skiing, Cycling, Jogging, Taxidermy

Introduction: My name is Jonah Leffler, I am a determined, faithful, outstanding, inexpensive, cheerful, determined, smiling person who loves writing and wants to share my knowledge and understanding with you.